Kokum butter is a wonderful healing solution. It has long been used for skin care purposes and is still being used for the same. It is an essential part of many skin care products and its use proliferating.
Kokum Butter (botanical name “Garcinia indica”) is obtained from the fruit of the Kokum or ‘Kokam” tree (also known as the Garcinia tree) grown in the central east region of India. The butter is extracted from the fruit kernels and is processed and refined to obtain a very white butter which has a fairly mild odor. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skin cells and further support elasticity and general flexibility of the skin wall.
Kokum butter is obtained from the Indian tree Garcinia indica. (source). This tree is commonly known as kokum and has various names across India, including aamsol, aamsul, bindin, biran, bhirand, bhinda, bhrinda, brinda, bin’na, kokum (alternate spellings kokam and cocum), katambi, looikya, sour apple, panarpuli, ratamba.
Kokum Butter is rich in essential fatty acids, which aid in –
- Cell oxygenation
- Make nutrients more readily available for use by skin tissues
Kokum Butter also contains antioxidant vitamin E.
Kokum Butter (botanical name “Garcinia indica”) is obtained from the fruit of the Kokum or ‘Kokam” tree (also known as the Garcinia tree) grown in the central east region of India. The butter is extracted from the fruit kernels and is processed and refined to obtain a very white butter which has a fairly mild odor. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skinn cells and further support elasticity and general flexibility of the skin wall.
Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. Because Kokum Butter has a relatively higher melt point, it melts slightly at skin temperature. However, the butter is solid at room temperature, but melts readily on contact with the skin. It is one of the most stable and hardest vegetable butters known.
Kokum Buuter’s triglyceride composition is uniform, and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides.
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