Kokum butter is a wonderful solution. It is dry in nature but does a lot of good to the human skin The butter has many properties that differentiate it and place it notches higher than the rest of the body butters.
Kokum butter is great for creating healing skin lotions. The butter comes from the Garcinia tree in India, and is useful in regenerating skin cells and relieving chapped skin or lips. Kokum is a hard butter that is difficult to use without making a lotion. Here’s a kokum lotion you can make at home to apply to your skin and lips.
Kokum Butter’s own beneficial characteristics are often overlooked. This unique butter comes from the fruits of the Garcinia Indica Tree in India. The fruit kernels produced by this tree yield an emollient white butter. Kokum Butter tends to be hard and brittle, with a relatively high melting point.
Rich in vitamin E, kokum butter is wonderful in skincare applications.
Its high melting point makes it ideal for use in lip balms and lipsticks.
Kokum butter also helps reduce the degeneration of skin cells and restores elasticity, making it a good ingredient for –
- Foot care products
Please note that this is a natural product , and there may be variations in colour and scent from batch to batch.
Like Cocoa Butter, it remains solid until it comes in contact with the skin. Upon contact this butter melts slightly, making it an ideal ingredient for balm formulations. Kokum Butter is also an exceptionally stable product. With an average shelf life of around two years this butter can lend its stability to complex formulations. In soap, Kokum Butter can be used to produce a hard creamy bar. Superfatted soaps may also benefit from Kokum Butter’s stability.
While Kokum Butter can be a pleasure to formulate with, its appearance can seem bizarre at first. In its pure form, Kokum Butter tends to form cracks or fissures upon its surface while cooling. Sometimes, Kokum Butter can even expand, forming extremely unique shapes and patterns. These puzzling and often beautiful formations can range from barely noticeable to striking, depending on the particular batch of butter. When remelting Kokum Butter be sure to leave empty space in your container in case the butter expands or climbs as it cools.
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