Kokum Butter’s Healthy Fatty Acids

Posted on January 25, 2013 by kokum

Kokum butter is a wonderful solution to be used for skin care. The butter is a little dry in nature but that does not deter the wonderful butter’s performance in skin regeneration.

Kokum Butter is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues, and also contains antioxidant vitamin E. And, yes, Kokum Butter is non-comedogenic (non pore-clogging) so it it helps with quick absorption. I find that the addition of Kokum Butter adds a more lush and silky texture to lotions and creams and makes my skin feel super smooth and soft for much of the day. Because Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity it is used in health and beauty products that advertise the ability to prevent dry skin and wrinkles. This is a great ingredient to look for if you have mature or dry skin.

Kokum butter: is a relatively undiscovered secret. Obtained from the Indian tree Garcinia indica, kokum butter is often used in cosmetic formulations due to its ability to soften skin and its healing effects on ulcerations and fissures in lips, hands and feet.

You will find Kokum Butter in lotions, creams and body butters that advertise skin healing properties because Kokum Butter is composed of many compounds that help to regenerate skin cells.

Kokum butter is wonderful for lip balms. It is even an essential part of many –

Lip sticks
Foundations
Skin creams
Lotions
Conditioners

Kokum butter is rich in fatty acids and vitamin e and helps to regenerate tired skin cells by supporting skin elasticity and flexibility of the skin wall. It has been used for centuries in India for dry, cracked, rough skin and can be used to treat wrinkles, prevent dry skin and regenerate skin cells.

Kokum butter is non-comedogenic meaning it won’t clog pores so is fantastic for skin preparations.

Kokum butter is a very dry, flaky butter and cannot be used as a standalone application. It is best used in cosmetic applications with other ingredients to make it more pliable and easier to apply.

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Kokum Butter’s The Pungent Element

Posted on January 23, 2013 by kokum

Kokum butter has lots more to it than just being a wonderful skin care solution. The seeds of Kokum are used in culinary purposes. When used in the right manner and proportion, the spice can surprise you.

Kokum [Scientific Name: Garcinia Indica , French: Cocum, Spanish: Cocum German: Kokam], is a fruit tree, that has culinary, pharmaceutical, and industrial uses, is indigenous to the Western Ghats region of India. Most commonly used is outer cover of dried fruit of Kokum. It is used as spice to add slightly sour taste and red colour to recipe, often substitute for tamarind in curries and other dishes. It is an essential ingredient of traditional fish recipes of Kerala and other recipes in western India. Kokum is used as refreshing drinks and coastal curries. The various parts of the Kokum tree such as the seeds and the bark of the root are used in many Ayurvedic preparations.

Kokum Butter is rich in essential fatty acids, which are needed for the effective processing of nutrients. Kokum Butter is rich in the antioxidant vitamin E, which is excellent for your skin. By regenerating skin cells, it also supports skin elasticity and general flexibility. Kokum butter was primarily used in India, to soften cracked, rough and calloused skin. It is a product of Kokum Fruit (Garcinia Indica); in India it is known as “Goa butter”. When the juice extracted, it is sweet and sour, and can be whipped to produce a creamy white substance. Its very soft.

Some of its many properties -

Non-comedogenic (non pore-clogging) substance
Quick absorption rate
Excellent for sensitive skin

Kokum contains carbohydrates in sufficient amounts. It also comprises of citric acid, acetic acid, malic acid, ascorbic acid, hydro citric acid and garcinol. Kokum seed contains 23-30% oil and used in preparation of confectionery, medicines and cosmetics. Recently, industries have started extracting hydroxycitric acid (HCA) from the rind of the fruit.

Kokum is a traditional home remedy in case of flatulence, heat strokes and infections. The fruit of kokum is anthelmintic and cardiotonic and useful for treatment of piles, dysentery, tumours, pains and heart complaints. Syrup from fruit juice is given in bilious infections. The root is astringent.

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Kokum Butter – The Rich Skin Care Potion

Posted on January 21, 2013 by kokum

Kokum butter is a nice potion to be applied on the skin for healing and curing purposes. I call it a potion ‘cause it is no less than one. The butter when used in the right manner, does a lot of good to the skin.

Kokum Butter is widely used in pharmaceutical and cosmetic industries. It is also known as “goa butter”. It is obtained from kokum seeds. Kokum butter, apart from being used as a cosmetic product, is also known for its use as edible oil. It is rich in Vitamin E which makes it apt for skin and hair care. The many general and medicinal uses of Kokum butter being -

Kokum juice is highly refreshing and energizes instantly as it has cooling properties and shields the body against sunstroke and dehydration
It is used as spice in various parts of India to enhance the flavor of several dishes
It is used as a substitute for tamarind in various dishes
Bottled or canned Kokum Syrup is also consumed
Kokum is also used in chutneys and pickles
Kokum Butter is very popular in the southern states
- The acid present in the fruit helps fight cholesterol and curbs production of excess fat which helps in weight loss
- Kokum fruit is also essential in treating piles, dysentery and infections
- It helps in providing relief from gastric problems
- It is a vital ingredient to fight against various cancer issues
- The juice of this medicinal fruit is used to treat insect bites and bee bites
- Kokum treats the cracks on the heels of the feet
- The anti inflammatory properties in this species of fruit, helps reduce the onset of heart diseases
- Kokum promotes cell regeneration and repair. It has anti- paralysis properties.

Kokum skins are usually available as dried fruit and infused in hot water. It can be kept in an airtight jar for about a year. Fresh Kokum should be stored in the refrigerator and used within a week. The fruit is sun dried after applying salt to it so that its shelf life increases.

Kokum are nutritious purple berries commonly grown in India. Used in coastal curries and refreshing drinks, kokum fruits provide an array of health and medicinal properties. Besides its many culinary uses, here are other benefits you can get from incorporating kokum fruits into your daily nutrition.

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Kokum Butter – The Untold Recipes

Posted on January 21, 2013 by kokum

Kokum butter is quite amazing at doing the chores it is expected to carry out as far as taking care of the skin is concerned. The butter, though a bit dry, has wonderful healing and curing properties.

Some of its many properties -

Non-comedogenic (non pore-clogging) substance
Quick absorption rate
Excellent for sensitive skin

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Kokum Butter – The Mild Odour

Posted on January 17, 2013 by kokum

Kokum butter is not very pungent and is rather mild. The butter has long been used for many skin care purposes and is continued to be used, owing to its myriad skin caring properties.

Produced from the seeds of the Kokum tree’s (Garcinia Indica) fruit, Kokum Butter is refined resulting in a white butter with a mild to nonexistent odor. Kokum Butter has a smooth dense texture suitable for cosmetic, confectionary and toiletry applications. Kokum Butter is highly resistant to oxidation and often used as a Cocoa Butter substitute.

Kokum butter is non greasy and gets absorbed into the skin once you apply. It is often use as a substitute for Cocoa Butter due to its triglyceride composition. Kokum butter also contains antioxidant vitamin E.

Kokum Butter has been obtained from the fruit of the Kokum (Garcinia Indica) or “Kokam” tree grown in the central east region of India. From its fruit kernels the butter is extracted and further processed and refined to obtain a very white butter which has a fairly mild odor, suitable for cosmetics and toiletries. Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for –

Lipsticks
Balms

It‘s also a great addition to bar soaps and skin lotions.

Like I mentioned in the previous paragraph, produced from the seeds of the Kokum tree’s (Garcinia Indica) fruit, Kokum Butter is refined resulting in a white butter with a mild to nonexistent odor. Kokum Butter has a smooth dense texture suitable for cosmetic, confectionary and toiletry applications. Kokum Butter is highly resistant to oxidation and often used as a Cocoa Butter substitute. Kokum Butter is believed to promote skin elasticity, prevention of skin dryness, and restoration of damaged skin.

Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. Because Kokum Butter has a relatively higher melt point, it melts slightly at skin temperature. However, the butter is solid at room temperature, but melts readily on contact with the skin. It is one of the most stable and hardest vegetable butters known.

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Kokum Butter – Wonderful Antioxidant

Posted on January 16, 2013 by kokum

Kokum butter has all the properties of a wonderful solution of a skin caring solution. The butter is a little dry in nature but acts wonderfully on skin. It is known to be quite nourishing for skin cells.

Some of its many properties -

Non-comedogenic (non pore-clogging) substance
Quick absorption rate
Excellent for sensitive skin

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Kokum Butter’s Rich Composition

Posted on January 15, 2013 by kokum

Kokum butter is obtained from the Kokum tree and has a wonderful concoction of substances that give it the status it enjoys. The butter has myriad properties that make it an amazing solution to be used.

Kokum Butter’s own beneficial characteristics are often overlooked. This unique butter comes from the fruits of the Garcinia Indica Tree in India. The fruit kernels produced by this tree yield an emollient white butter. Kokum Butter tends to be hard and brittle, with a relatively high melting point. Like Cocoa Butter, it remains solid until it comes in contact with the skin.

Kokum Butter is often used as a substitute for Cocoa Butter due to its uniform triglyceride composition. It melts when it comes into contact with the skin. Kokum Butter is composed of beneficial compounds that help to regenerate skin cells. It’s commonly used in skin healing lotions, creams and body butters, as well as soaps, cosmetics and toiletries.

Kokum Butter is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues. Kokum Butter also contains antioxidant vitamin E. Kokum Butter is a non-comedogenic (non pore-clogging) material that aids quick absorption and adds a premium texture to your cream emulsions. Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity and general flexibility of the skin wall. It has been used traditionally in India to soften skin and restore elasticity and as a balm for dry, cracked, rough and calloused skin. It is also beneficial for the treatment of many different conditions, such as -

Helps prevent dry skin and wrinkles
Helps regenerate skin cells

With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for lipsticks and balms; it‘s also a great addition to bar soaps and skin lotions and may be easily incorporated into Lotions, Creams, and Body Butters. It is also wonderful to use in the summer as a moisturizer before and after sun exposure to reduce possibility of the skin peeling or becoming dried out. Use as an addition to -

Creams, lotions, balms
Cosmetic foundations
Lipsticks
Conditioners
Moisturizers

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Kokum Butter – For The Smoother Side Of Life

Posted on January 14, 2013 by kokum

Kokum butter is a wonderful solution. It has many amazing qualities that make it different from rest of the skin care products. The butter is a little dry but that doesn’t stifle it from being beneficial for skin.

Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity and general flexibility of the skin wall. It has been used traditionally in India to soften skin and restore elasticity and as a balm for dry, cracked, rough and calloused skin. It is also beneficial for the treatment of many different conditions, such as -

Helps prevent dry skin and wrinkles
Helps regenerate skin cells

Creams, lotions, balms
Cosmetic foundations
Lipsticks
Conditioners
Moisturizers

Preparing the wonderful solution –

2 Tablespoons Kokum Butter
2 Tablespoons Beeswax (If you prefer a thinner product, add less beeswax)
1 Tablespoon Almond Oil
1/2 Teaspoon Aloe Vera
1/8 teaspoon Coconut Milk
1 Tablespoon Vitamin E
2 Cups Water
1 Glass Canning Jar
2- 4 oz. Jars with Lids
Steps:
Boil 2 cups of water in a sauce pan over medium heat. Once boiling, remove from heat.
Put 2 Tablespoons beeswax into glass canning jar.
Add almond oil and butter to beeswax.
Lower the glass jar into the hot water to melt the mixture.Stir Vitamin E, coconut mil,k and aloe vera into the heated mixture.
Stir until completely mixed.
While liquified, pour into your empty 4 oz. jars.
Let cool and cover with the lid.

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Kokum Butter – Therapeutically Sound

Posted on January 11, 2013 by kokum

Kokum butter is quite a nice solution. Initially it used to be an integral part of a number of skin care and cosmetic products (it still is), kokum butter is full of amazing properties that differentiate it from the rest of its counterparts.

Kokum juice is highly refreshing and energizes instantly as it has cooling properties and shields the body against sunstroke and dehydration
It is used as spice in various parts of India to enhance the flavor of several dishes
It is used as a substitute for tamarind in various dishes
Bottled or canned Kokum Syrup is also consumed
Kokum is also used in chutneys and pickles
Kokum Butter is very popular in the southern states
- The acid present in the fruit helps fight cholesterol and curbs production of excess fat which helps in weight loss
- Kokum fruit is also essential in treating piles, dysentery and infections
- It helps in providing relief from gastric problems
- It is a vital ingredient to fight against various cancer issues
- The juice of this medicinal fruit is used to treat insect bites and bee bites
- Kokum treats the cracks on the heels of the feet
- The anti inflammatory properties in this species of fruit, helps reduce the onset of heart diseases
- Kokum promotes cell regeneration and repair. It has anti- paralysis properties.

Go through our reference links now –

Kokum’s Rich Natural Butter

Posted on January 10, 2013 by kokum

Kokum is a wonderful body butter for the skin. It has many amazing properties that set it apart form the rest of the solution that are presently being in aid of the human skin. It is a rich and thick butter.

Helps prevent dry skin and wrinkles
Helps regenerate skin cells

Creams, lotions, balms
Cosmetic foundations
Lipsticks
Conditioners
Moisturizers

Preparing the wonderful solution –

2 Tablespoons Kokum Butter
2 Tablespoons Beeswax (If you prefer a thinner product, add less beeswax)
1 Tablespoon Almond Oil
1/2 Teaspoon Aloe Vera
1/8 teaspoon Coconut Milk
1 Tablespoon Vitamin E
2 Cups Water
1 Glass Canning Jar
2- 4 oz. Jars with Lids
Steps:
Boil 2 cups of water in a sauce pan over medium heat. Once boiling, remove from heat.
Put 2 Tablespoons beeswax into glass canning jar.
Add almond oil and butter to beeswax.
Lower the glass jar into the hot water to melt the mixture.Stir Vitamin E, coconut mil,k and aloe vera into the heated mixture.
Stir until completely mixed.
While liquified, pour into your empty 4 oz. jars.
Let cool and cover with the lid.

Go through our reference links now –