Kokum Butter – The Mild Healing Solution

Kokum butter is a wonderful healing solution. It has long been used for skin care purposes and is still being used for the same. It is an essential part of many skin care products and its use proliferating.

Kokum Butter (botanical name “Garcinia indica”) is obtained from the fruit of the Kokum or ‘Kokam” tree (also known as the Garcinia tree) grown in the central east region of India. The butter is extracted from the fruit kernels and is processed and refined to obtain a very white butter which has a fairly mild odor. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skin cells and further support elasticity and general flexibility of the skin wall.

Kokum butter is obtained from the Indian tree Garcinia indica. (source).  This tree is commonly known as kokum and has various names across India, including aamsol, aamsul, bindin, biran, bhirand, bhinda, bhrinda, brinda, bin’na, kokum (alternate spellings kokam and cocum), katambi, looikya, sour apple, panarpuli, ratamba.

Kokum Butter is rich in essential fatty acids, which aid in –

  • Cell oxygenation
  • Make nutrients more readily available for use by skin tissues

Kokum Butter also contains antioxidant vitamin E.

Kokum Butter (botanical name “Garcinia indica”) is obtained from the fruit of the Kokum or ‘Kokam” tree (also known as the Garcinia tree) grown in the central east region of India. The butter is extracted from the fruit kernels and is processed and refined to obtain a very white butter which has a fairly mild odor. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skinn cells and further support elasticity and general flexibility of the skin wall.

Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. Because Kokum Butter has a relatively higher melt point, it melts slightly at skin temperature. However, the butter is solid at room temperature, but melts readily on contact with the skin. It is one of the most stable and hardest vegetable butters known.

Kokum Buuter’s triglyceride composition is uniform, and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides.

Have a look at these reference links now –

  1. Butters For Skin by Clutch
  2. Tangy’ble Kokum by Complete Wellbeing
  3. Kokum Butter Benefits by Livestrong

Kokum Butter – Perfect Respite From Ailing Skin

Kokum butter is a naturally wonderful solution. It has antibacterial properties to it. When applied on the skin, it cures all the skin diseases. The butter takes amazing care of the skin.

Kokum Butter is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues. Kokum Butter also contains antioxidant vitamin E.  Kokum Butter is a non-comedogenic (non pore-clogging) material that aids quick absorption and adds a premium texture to your cream emulsions.

Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity and general flexibility of the skin wall. It has been used traditionally in India to soften skin and restore elasticity and as a balm for dry, cracked, rough and calloused skin. It is also beneficial for the treatment of many different conditions, such as -

  • Helps prevent dry skin and wrinkles
  • Helps regenerate skin cells

With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for lipsticks and balms; it‘s also a great addition to bar soaps and skin lotions and may be easily incorporated into Lotions, Creams, and Body Butters. It is also wonderful to use in the summer as a moisturizer before and after sun exposure to reduce possibility of the skin peeling or becoming dried out.  Use as an addition to -

  • Creams, lotions, balms
  • Cosmetic foundations
  • Lipsticks
  • Conditioners
  • Moisturizers

Preparing the wonderful solution –

  • 2 Tablespoons Kokum Butter
  • 2 Tablespoons Beeswax (If you prefer a thinner product, add less beeswax)
  • 1 Tablespoon Almond Oil
  • 1/2 Teaspoon Aloe Vera
  • 1/8 teaspoon Coconut Milk
  • 1 Tablespoon Vitamin E
  • 2 Cups Water
  • 1 Glass Canning Jar
  • 2- 4 oz. Jars with Lids
  • Steps:
  • Boil 2 cups of water in a sauce pan over medium heat. Once boiling, remove from heat.
  • Put 2 Tablespoons beeswax into glass canning jar.
  • Add almond oil and butter to beeswax.
  • Lower the glass jar into the hot water to melt the mixture.Stir Vitamin E, coconut mil,k and aloe vera into the heated mixture.
  • Stir until completely mixed.
  • While liquified, pour into your empty 4 oz. jars.
  • Let cool and cover with the lid.

Go through our reference links now –

  1. Butters For Skin by Clutch
  2. Tangy’ble Kokum by Complete Wellbeing
  3. Kokum Butter Benefits by Livestrong

Kokum Butter – A Traditional Tinge

Kokum butter is quite a wonderful solution to be used on the skin. When being applied with the right mix of substances it turns out to be a real boon for the skin. It has many amazing properties.

Kokum [Scientific Name: Garcinia Indica , French: Cocum, Spanish: Cocum German: Kokam], is a fruit tree, that has culinary, pharmaceutical, and industrial uses, is indigenous to the Western Ghats region of India. Most commonly used is outer cover of dried fruit of Kokum. It is used as spice to add slightly sour taste and red colour to recipe, often substitute for tamarind in curries and other dishes. It is an essential ingredient of traditional fish recipes of Kerala and other recipes in western India. Kokum is used as refreshing drinks and coastal curries. The various parts of the Kokum tree such as the seeds and the bark of the root are used in many Ayurvedic preparations.

Kokum Butter is rich in essential fatty acids, which are needed for the effective processing of nutrients. Kokum Butter is rich in the antioxidant vitamin E, which is excellent for your skin. By regenerating skin cells, it also supports skin elasticity and general flexibility. Kokum butter was primarily used in India, to soften cracked, rough and calloused skin. It is a product of Kokum Fruit (Garcinia Indica); in India it is known as “Goa butter”. When the juice extracted, it is sweet and sour, and can be whipped to produce a creamy white substance. Its very soft.

Some of its many properties -

  • Non-comedogenic (non pore-clogging) substance
  • Quick absorption rate
  • Excellent for sensitive skin

Kokum contains carbohydrates in sufficient amounts. It also comprises of citric acid, acetic acid, malic acid, ascorbic acid, hydro citric acid and garcinol. Kokum seed contains 23-30% oil and used in preparation of confectionery, medicines and cosmetics. Recently, industries have started extracting hydroxycitric acid (HCA) from the rind of the fruit.

Kokum is a traditional home remedy in case of flatulence, heat strokes and infections. The fruit of kokum is anthelmintic and cardiotonic and useful for treatment of piles, dysentery, tumours, pains and heart complaints. Syrup from fruit juice is given in bilious infections. The root is astringent.

Go through our reference links now –

  1. Butters For Skin by Clutch
  2. Tangy’ble Kokum by Complete Wellbeing
  3. Kokum Butter Benefits by Livestrong