Kokum Butter – Skin Care Expert

Kokum butter is a rich skin care solution used all over the world. It has long been used and is still being used for the skin health and nourishment. The butter is though a little dry but has wonderful properties.

It is a tropical evergreen tree related to mangos teens. It grows at a height of 50 feet and has thin bark. The leaves are elongated. The fruits ripen in April-May. Kokum tree bears hundreds of fruits during summer.

Kokum is an ornamental fruit tree. It is native to India. The fruit is considered to be the storehouse of medicinal benefits. Kokum is used as a major spice in India. It is included in the regional cuisines of not only the Southern states where it is found avidly, but is also used in Gujarati cuisines. Kokum is an Indian spice specialty.

Kokum is produced on large scale by seeds. The tree grows very slowly and takes about 7-8 years for first flowering. Kokum needs adequate rainfall, abundant sunshine and fertile soil. For raising seedlings the fruits are collected from early maturing. The heavy yielding plants have bold size fruits. After extraction, the seeds are washed thoroughly in water and are sown in polythene bags.

Kokum is a wholesome fruit and very nutritious -

  • Carbohydrates.
  • Citric Acid.
  • Acetic Acid.
  • Malic Acid.
  • Ascorbic acid.
  • Hydro citric acid.
  • Garcinol.
  • Vitamin B complexes.
  • Potassium.
  • Manganese.
  • Magnesium.
  • Dietary fiber.
  • Hydroxycitric acid.

Kokum fruit is purple in color. At times the color also resembles to black. It is said the darker the color, the better the fruit is. Ripened Kokum looks brownish red, dark blackish red and also red with light yellow marks. The color usually depends on the nature of the tree.

Kokum usually grows in tropical evergreen forests. Kokum is a native fruit of India. It is abundantly grown in the Malabar, Kannada and Konkani areas. It is mainly grown in parts of Western India.

Kokum has several medicinal properties apart from its basic culinary uses. Kokum is widely used in cuisines and also consumed in the form of juices. The medicinal and other uses are discussed here.

Have a look at our reference links now –

  1. Butters For Skin by Clutch
  2. Tangy’ble Kokum by Complete Wellbeing
  3. Kokum Butter Benefits by Livestrong

Kokum Butter – For The Smoother Side Of Life

Kokum butter is a wonderful solution. It has many amazing qualities that make it different from rest of the skin care products. The butter is a little dry but that doesn’t stifle it from being beneficial for skin.

Kokum Butter is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues. Kokum Butter also contains antioxidant vitamin E.  Kokum Butter is a non-comedogenic (non pore-clogging) material that aids quick absorption and adds a premium texture to your cream emulsions.

Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity and general flexibility of the skin wall. It has been used traditionally in India to soften skin and restore elasticity and as a balm for dry, cracked, rough and calloused skin. It is also beneficial for the treatment of many different conditions, such as -

  • Helps prevent dry skin and wrinkles
  • Helps regenerate skin cells

With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for lipsticks and balms; it‘s also a great addition to bar soaps and skin lotions and may be easily incorporated into Lotions, Creams, and Body Butters. It is also wonderful to use in the summer as a moisturizer before and after sun exposure to reduce possibility of the skin peeling or becoming dried out.  Use as an addition to -

  • Creams, lotions, balms
  • Cosmetic foundations
  • Lipsticks
  • Conditioners
  • Moisturizers

Preparing the wonderful solution –

  • 2 Tablespoons Kokum Butter
  • 2 Tablespoons Beeswax (If you prefer a thinner product, add less beeswax)
  • 1 Tablespoon Almond Oil
  • 1/2 Teaspoon Aloe Vera
  • 1/8 teaspoon Coconut Milk
  • 1 Tablespoon Vitamin E
  • 2 Cups Water
  • 1 Glass Canning Jar
  • 2- 4 oz. Jars with Lids
  • Steps:
  • Boil 2 cups of water in a sauce pan over medium heat. Once boiling, remove from heat.
  • Put 2 Tablespoons beeswax into glass canning jar.
  • Add almond oil and butter to beeswax.
  • Lower the glass jar into the hot water to melt the mixture.Stir Vitamin E, coconut mil,k and aloe vera into the heated mixture.
  • Stir until completely mixed.
  • While liquified, pour into your empty 4 oz. jars.
  • Let cool and cover with the lid.

Go through our reference links now –

  1. Butters For Skin by Clutch
  2. Tangy’ble Kokum by Complete Wellbeing
  3. Kokum Butter Benefits by Livestrong