All That You Need To Know – Kokum

Kokum butter is wonderful body butter. It has long been used for skin care purposes. Kokum butter is a little dry in nature but that has just nothing to do with its amazing healing properties.

Kokum Butter is widely used in pharmaceutical and cosmetic industries. It is also known as “goa butter”. It is obtained from kokum seeds. Kokum butter, apart from being used as a cosmetic product, is also known for its use as edible oil. It is rich in Vitamin E which makes it apt for skin and hair care. The many general and medicinal uses of Kokum butter being -

  • Kokum juice is highly refreshing and energizes instantly as it has cooling properties and shields the body against sunstroke and dehydration
  • It is used as spice in various parts of India to enhance the flavor of several dishes
  • It is used as a substitute for tamarind in various dishes
  • Bottled or canned Kokum Syrup is also consumed
  • Kokum is also used in chutneys and pickles
  • Kokum Butter is very popular in the southern states
    • The acid present in the fruit helps fight cholesterol and curbs production of excess fat which helps in weight loss
    • Kokum fruit is also essential in treating piles, dysentery and infections
    • It helps in providing relief from gastric problems
    • It is a vital ingredient to fight against various cancer issues
    • The juice of this medicinal fruit is used to treat insect bites and bee bites
    • Kokum treats the cracks on the heels of the feet
    • The anti inflammatory properties in this species of fruit, helps reduce the onset of heart diseases
    • Kokum promotes cell regeneration and repair. It has anti- paralysis properties.

Kokum skins are usually available as dried fruit and infused in hot water. It can be kept in an airtight jar for about a year. Fresh Kokum should be stored in the refrigerator and used within a week. The fruit is sun dried after applying salt to it so that its shelf life increases.

Kokum are nutritious purple berries commonly grown in India. Used in coastal curries and refreshing drinks, kokum fruits provide an array of health and medicinal properties. Besides its many culinary uses, here are other benefits you can get from incorporating kokum fruits into your daily nutrition.

Go through our reference links now –

  1. Butters For Skin by Clutch
  2. Tangy’ble Kokum by Complete Wellbeing
  3. Kokum Butter Benefits by Livestrong

Kokum Butter – A Potent Remedy

Kokum butter is an amazing recipe. It is not only a part of cosmetics and skin care products but also anti bacterial solutions. Kokum butter, when used in the right manner does amazing benefits to the human body.

Garcinia indica seed butter is derived from the garcinia indica fruit tree and has been a longtime health remedy and confectionery butter in India. It has been used historically as a remedy for diarrhea and dysentery in ayurvedic medicine, and it is even used in cooking and baking to add tart flavoring. However, recent research indicates that the health benefits of garcinia indica seed butter may have even more health benefits than initially thought.

Kokum butter or fat is a very clean fat with fatty acid composition showing –

  • C16(3.4%)
  • C18(67.4%)
  • C18:1(28.1%)
  • C18:2(0.6%)
  • C20(0.3%)

It has very high symmetrical SOS content (83.4%). This has been, therefore useful for direct (without any fractionation) blending with palm mid-fraction for preparing cocoa butter substitute. The fat is used mainly for edible purposes obtained by primitive methods is just off white, and free fatty acid levels are low indicating absence of any powerful lipolytic activity.

The benefits of garcinia indica seed butter are derived from the evergreen garcinia indica tree, according to the Western Ghats Kokum Foundation. Kokum, whose botanical name is garcinia indica, is a flowering fruit tree native to India that is about 10 to 15 meters long. It produces a miniature fruit that turns from red to purple as it ripens.

It has a tart taste, but the rinds expel a sweet aroma. Historically, there are numerous health benefits linked to nearly every part of the tree, but the seeds of the garcinia indica tree may hold even more beneficial properties, according to research conducted at the Department of Pathology at Wayne State University School of Medicine in Detroit, Michigan.

Ayurvedic physicians have long used garcinia indica seed butter to help heal numerous ailments. According to the National Institutes of Health National Center for Complimentary and Alternative Medicine, ayurvedic medicine is a historically based healing arts system originating in India. This alternative medicine practice involves using products such as spices, herbs, vitamins, proteins, minerals, and metals for healing — and garcinia indica seed butter is a common remedy used.

Now have a look at our reference links –

  1. Butters For Skin by Clutch
  2. Tangy’ble Kokum by Complete Wellbeing
  3. Kokum Butter Benefits by Livestrong

Kokum Butter – The Rich Skin Care Potion

Kokum butter is a nice potion to be applied on the skin for healing and curing purposes. I call it a potion ‘cause it is no less than one. The butter when used in the right manner, does a lot of good to the skin.

Kokum Butter is widely used in pharmaceutical and cosmetic industries. It is also known as “goa butter”. It is obtained from kokum seeds. Kokum butter, apart from being used as a cosmetic product, is also known for its use as edible oil. It is rich in Vitamin E which makes it apt for skin and hair care. The many general and medicinal uses of Kokum butter being -

  • Kokum juice is highly refreshing and energizes instantly as it has cooling properties and shields the body against sunstroke and dehydration
  • It is used as spice in various parts of India to enhance the flavor of several dishes
  • It is used as a substitute for tamarind in various dishes
  • Bottled or canned Kokum Syrup is also consumed
  • Kokum is also used in chutneys and pickles
  • Kokum Butter is very popular in the southern states
    • The acid present in the fruit helps fight cholesterol and curbs production of excess fat which helps in weight loss
    • Kokum fruit is also essential in treating piles, dysentery and infections
    • It helps in providing relief from gastric problems
    • It is a vital ingredient to fight against various cancer issues
    • The juice of this medicinal fruit is used to treat insect bites and bee bites
    • Kokum treats the cracks on the heels of the feet
    • The anti inflammatory properties in this species of fruit, helps reduce the onset of heart diseases
    • Kokum promotes cell regeneration and repair. It has anti- paralysis properties.

Kokum skins are usually available as dried fruit and infused in hot water. It can be kept in an airtight jar for about a year. Fresh Kokum should be stored in the refrigerator and used within a week. The fruit is sun dried after applying salt to it so that its shelf life increases.

Kokum are nutritious purple berries commonly grown in India. Used in coastal curries and refreshing drinks, kokum fruits provide an array of health and medicinal properties. Besides its many culinary uses, here are other benefits you can get from incorporating kokum fruits into your daily nutrition.

Go through our reference links now –

  1. Butters For Skin by Clutch
  2. Tangy’ble Kokum by Complete Wellbeing
  3. Kokum Butter Benefits by Livestrong

Kokum Butter – For The Smoother Side Of Life

Kokum butter is a wonderful solution. It has many amazing qualities that make it different from rest of the skin care products. The butter is a little dry but that doesn’t stifle it from being beneficial for skin.

Kokum Butter is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues. Kokum Butter also contains antioxidant vitamin E.  Kokum Butter is a non-comedogenic (non pore-clogging) material that aids quick absorption and adds a premium texture to your cream emulsions.

Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity and general flexibility of the skin wall. It has been used traditionally in India to soften skin and restore elasticity and as a balm for dry, cracked, rough and calloused skin. It is also beneficial for the treatment of many different conditions, such as -

  • Helps prevent dry skin and wrinkles
  • Helps regenerate skin cells

With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for lipsticks and balms; it‘s also a great addition to bar soaps and skin lotions and may be easily incorporated into Lotions, Creams, and Body Butters. It is also wonderful to use in the summer as a moisturizer before and after sun exposure to reduce possibility of the skin peeling or becoming dried out.  Use as an addition to -

  • Creams, lotions, balms
  • Cosmetic foundations
  • Lipsticks
  • Conditioners
  • Moisturizers

Preparing the wonderful solution –

  • 2 Tablespoons Kokum Butter
  • 2 Tablespoons Beeswax (If you prefer a thinner product, add less beeswax)
  • 1 Tablespoon Almond Oil
  • 1/2 Teaspoon Aloe Vera
  • 1/8 teaspoon Coconut Milk
  • 1 Tablespoon Vitamin E
  • 2 Cups Water
  • 1 Glass Canning Jar
  • 2- 4 oz. Jars with Lids
  • Steps:
  • Boil 2 cups of water in a sauce pan over medium heat. Once boiling, remove from heat.
  • Put 2 Tablespoons beeswax into glass canning jar.
  • Add almond oil and butter to beeswax.
  • Lower the glass jar into the hot water to melt the mixture.Stir Vitamin E, coconut mil,k and aloe vera into the heated mixture.
  • Stir until completely mixed.
  • While liquified, pour into your empty 4 oz. jars.
  • Let cool and cover with the lid.

Go through our reference links now –

  1. Butters For Skin by Clutch
  2. Tangy’ble Kokum by Complete Wellbeing
  3. Kokum Butter Benefits by Livestrong