Kokum Butter – In And Out

Kokum butter is something that my aunt (she’s a Chemistry teacher in a renowned Science college) used to use to quite a great extent. When I asked her “Why Kokum butter?”, she used to say nothing but “Use it to know it”.

Produced from the seeds of the Kokum tree’s (Garcinia Indica) fruit, Kokum Butter is refined resulting in a white butter with a mild to nonexistent odor. Kokum Butter has a smooth dense texture suitable for cosmetic, confectionary and toiletry applications. Kokum Butter is highly resistant to oxidation and often used as a Cocoa Butter substitute.

Kokum butter is non greasy and gets absorbed into the skin once you apply. It is often use as a substitute for Cocoa Butter due to its triglyceride composition. Kokum butter also contains antioxidant vitamin E.

Kokum Butter has been obtained from the fruit of the Kokum (Garcinia Indica) or “Kokam” tree grown in the central east region of India. From its fruit kernels the butter is extracted and further processed and refined to obtain a very white butter which has a fairly mild odor, suitable for cosmetics and toiletries. Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for –

  • Lipsticks
  • Balms

It‘s also a great addition to bar soaps and skin lotions.

Like I mentioned in the previous paragraph, produced from the seeds of the Kokum tree’s (Garcinia Indica) fruit, Kokum Butter is refined resulting in a white butter with a mild to nonexistent odor.  Kokum Butter has a smooth dense texture suitable for cosmetic, confectionary and toiletry applications.  Kokum Butter is highly resistant to oxidation and often used as a Cocoa Butter substitute.  Kokum Butter is believed to promote skin elasticity, prevention of skin dryness, and restoration of damaged skin.

Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. Because Kokum Butter has a relatively higher melt point, it melts slightly at skin temperature. However, the butter is solid at room temperature, but melts readily on contact with the skin. It is one of the most stable and hardest vegetable butters known.

Now check out these reference links –

  1. Butters For Skin by Clutch
  2. Tangy’ble Kokum by Complete Wellbeing
  3. Kokum Butter Benefits by Livestrong

Kokum Butter – The Healthy Skin Secret

Kokum butter is a wonderful skin caring potion. It nourishes the skin and is even known to heal skin injuries and fight skin diseases. The best task of it is possibly the regeneration of the dead cells of the skin.

Produced from the seeds of the Kokum tree’s (Garcinia Indica) fruit, Kokum Butter is refined resulting in a white butter with a mild to nonexistent odor. Kokum Butter has a smooth dense texture suitable for cosmetic, confectionary and toiletry applications. Kokum Butter is highly resistant to oxidation and often used as a Cocoa Butter substitute.

Kokum butter is non greasy and gets absorbed into the skin once you apply. It is often use as a substitute for Cocoa Butter due to its triglyceride composition. Kokum butter also contains antioxidant vitamin E.

Kokum Butter has been obtained from the fruit of the Kokum (Garcinia Indica) or “Kokam” tree grown in the central east region of India. From its fruit kernels the butter is extracted and further processed and refined to obtain a very white butter which has a fairly mild odor, suitable for cosmetics and toiletries. Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for –

  • Lipsticks
  • Balms

It‘s also a great addition to bar soaps and skin lotions.

Like I mentioned in the previous paragraph, produced from the seeds of the Kokum tree’s (Garcinia Indica) fruit, Kokum Butter is refined resulting in a white butter with a mild to nonexistent odor.  Kokum Butter has a smooth dense texture suitable for cosmetic, confectionary and toiletry applications.  Kokum Butter is highly resistant to oxidation and often used as a Cocoa Butter substitute.  Kokum Butter is believed to promote skin elasticity, prevention of skin dryness, and restoration of damaged skin.

Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. Because Kokum Butter has a relatively higher melt point, it melts slightly at skin temperature. However, the butter is solid at room temperature, but melts readily on contact with the skin. It is one of the most stable and hardest vegetable butters known.

Now check out these reference links –

  1. Butters For Skin by Clutch
  2. Tangy’ble Kokum by Complete Wellbeing
  3. Kokum Butter Benefits by Livestrong

Kokum Butter – The Untold Recipes

Kokum butter is quite amazing at doing the chores it is expected to carry out as far as taking care of the skin is concerned. The butter, though a bit dry, has wonderful healing and curing properties.

Kokum [Scientific Name: Garcinia Indica , French: Cocum, Spanish: Cocum German: Kokam], is a fruit tree, that has culinary, pharmaceutical, and industrial uses, is indigenous to the Western Ghats region of India. Most commonly used is outer cover of dried fruit of Kokum. It is used as spice to add slightly sour taste and red colour to recipe, often substitute for tamarind in curries and other dishes. It is an essential ingredient of traditional fish recipes of Kerala and other recipes in western India. Kokum is used as refreshing drinks and coastal curries. The various parts of the Kokum tree such as the seeds and the bark of the root are used in many Ayurvedic preparations.

Kokum Butter is rich in essential fatty acids, which are needed for the effective processing of nutrients. Kokum Butter is rich in the antioxidant vitamin E, which is excellent for your skin. By regenerating skin cells, it also supports skin elasticity and general flexibility. Kokum butter was primarily used in India, to soften cracked, rough and calloused skin. It is a product of Kokum Fruit (Garcinia Indica); in India it is known as “Goa butter”. When the juice extracted, it is sweet and sour, and can be whipped to produce a creamy white substance. Its very soft.

Some of its many properties -

  • Non-comedogenic (non pore-clogging) substance
  • Quick absorption rate
  • Excellent for sensitive skin

Kokum contains carbohydrates in sufficient amounts. It also comprises of citric acid, acetic acid, malic acid, ascorbic acid, hydro citric acid and garcinol. Kokum seed contains 23-30% oil and used in preparation of confectionery, medicines and cosmetics. Recently, industries have started extracting hydroxycitric acid (HCA) from the rind of the fruit.

Kokum is a traditional home remedy in case of flatulence, heat strokes and infections. The fruit of kokum is anthelmintic and cardiotonic and useful for treatment of piles, dysentery, tumours, pains and heart complaints. Syrup from fruit juice is given in bilious infections. The root is astringent.

Go through our reference links now –

  1. Butters For Skin by Clutch
  2. Tangy’ble Kokum by Complete Wellbeing
  3. Kokum Butter Benefits by Livestrong

Kokum Butter – The Ins And Outs Of It

Kokum butter is a wonderful natural solution for the skin. Kokum butter, because it’s obtained from a fruit, has this nice fruity smell to it. Kokum butter is a little dry though, but that does not stop it from being a wonderful solution.

Kokum [Scientific Name: Garcinia Indica , French: Cocum, Spanish: Cocum German: Kokam], is a fruit tree, that has culinary, pharmaceutical, and industrial uses, is indigenous to the Western Ghats region of India. Most commonly used is outer cover of dried fruit of Kokum. It is used as spice to add slightly sour taste and red colour to recipe, often substitute for tamarind in curries and other dishes. It is an essential ingredient of traditional fish recipes of Kerala and other recipes in western India. Kokum is used as refreshing drinks and coastal curries. The various parts of the Kokum tree such as the seeds and the bark of the root are used in many Ayurvedic preparations.

Kokum Butter is rich in essential fatty acids, which are needed for the effective processing of nutrients. Kokum Butter is rich in the antioxidant vitamin E, which is excellent for your skin. By regenerating skin cells, it also supports skin elasticity and general flexibility. Kokum butter was primarily used in India, to soften cracked, rough and calloused skin. It is a product of Kokum Fruit (Garcinia Indica); in India it is known as “Goa butter”. When the juice extracted, it is sweet and sour, and can be whipped to produce a creamy white substance. Its very soft.

Some of its many properties -

  • Non-comedogenic (non pore-clogging) substance
  • Quick absorption rate
  • Excellent for sensitive skin

Kokum contains carbohydrates in sufficient amounts. It also comprises of citric acid, acetic acid, malic acid, ascorbic acid, hydro citric acid and garcinol. Kokum seed contains 23-30% oil and used in preparation of confectionery, medicines and cosmetics. Recently, industries have started extracting hydroxycitric acid (HCA) from the rind of the fruit.

Kokum is a traditional home remedy in case of flatulence, heat strokes and infections. The fruit of kokum is anthelmintic and cardiotonic and useful for treatment of piles, dysentery, tumours, pains and heart complaints. Syrup from fruit juice is given in bilious infections. The root is astringent.

Go through our reference links now –

  1. Butters For Skin by Clutch
  2. Tangy’ble Kokum by Complete Wellbeing
  3. Kokum Butter Benefits by Livestrong