Kokum Butter’s The Pungent Element

Posted on January 23, 2013 by kokum

Kokum butter has lots more to it than just being a wonderful skin care solution. The seeds of Kokum are used in culinary purposes. When used in the right manner and proportion, the spice can surprise you.

Kokum [Scientific Name: Garcinia Indica , French: Cocum, Spanish: Cocum German: Kokam], is a fruit tree, that has culinary, pharmaceutical, and industrial uses, is indigenous to the Western Ghats region of India. Most commonly used is outer cover of dried fruit of Kokum. It is used as spice to add slightly sour taste and red colour to recipe, often substitute for tamarind in curries and other dishes. It is an essential ingredient of traditional fish recipes of Kerala and other recipes in western India. Kokum is used as refreshing drinks and coastal curries. The various parts of the Kokum tree such as the seeds and the bark of the root are used in many Ayurvedic preparations.

Kokum Butter is rich in essential fatty acids, which are needed for the effective processing of nutrients. Kokum Butter is rich in the antioxidant vitamin E, which is excellent for your skin. By regenerating skin cells, it also supports skin elasticity and general flexibility. Kokum butter was primarily used in India, to soften cracked, rough and calloused skin. It is a product of Kokum Fruit (Garcinia Indica); in India it is known as “Goa butter”. When the juice extracted, it is sweet and sour, and can be whipped to produce a creamy white substance. Its very soft.

Some of its many properties -

Non-comedogenic (non pore-clogging) substance
Quick absorption rate
Excellent for sensitive skin

Kokum contains carbohydrates in sufficient amounts. It also comprises of citric acid, acetic acid, malic acid, ascorbic acid, hydro citric acid and garcinol. Kokum seed contains 23-30% oil and used in preparation of confectionery, medicines and cosmetics. Recently, industries have started extracting hydroxycitric acid (HCA) from the rind of the fruit.

Kokum is a traditional home remedy in case of flatulence, heat strokes and infections. The fruit of kokum is anthelmintic and cardiotonic and useful for treatment of piles, dysentery, tumours, pains and heart complaints. Syrup from fruit juice is given in bilious infections. The root is astringent.

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Kokum Butter – Wonderful Antioxidant

Posted on January 16, 2013 by kokum

Kokum butter has all the properties of a wonderful solution of a skin caring solution. The butter is a little dry in nature but acts wonderfully on skin. It is known to be quite nourishing for skin cells.

Some of its many properties -

Non-comedogenic (non pore-clogging) substance
Quick absorption rate
Excellent for sensitive skin

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Kokum Butter – Obtaining The Wonder

Posted on January 11, 2013 by kokum

Kokum butter is great at taking care of the skin. The butter, is though a little dry but has great properties, great enough to nourish the skin nicely. It has long been used and is till being used quite extensively.

No side effect has been reported after taking kokum fruits. Nonetheless, it is always advisable to consume it in moderate amounts because excessive use may cause the onset of undesirable side effects.

Kokum butter is obtained from the Indian tree Garcinia indica. (source). This tree is commonly known as kokum and has various names across India, including aamsol, aamsul, bindin, biran, bhirand, bhinda, bhrinda, brinda, bin’na, kokum (alternate spellings kokam and cocum), katambi, looikya, sour apple, panarpuli, ratamba).

With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for lipsticks and balms; it‘s also a great addition to bar soaps and skin lotions and may be easily incorporated into Lotions, Creams, and Body Butters. It is also wonderful to use in the summer as a moisturizer before and after sun exposure to reduce possibility of the skin peeling or becoming dried out. Use as an addition to -

Creams, lotions, balms
Cosmetic foundations
Lipsticks
Conditioners
Moisturizers

Kokum butter is suitable for use as confectionery butter. It is also suitable for making candle and soap. Kokum butter is considered nutritive, demulcent, astringent and emollient. It is suitable for ointments, suppositories and other pharmaceutical proposes. It is used for local application to ulcerations and fissures of lips, hands, etc. The cake left after extraction of oil is used as manure.

Kokum butter is used as specific remedy for diarrhea and dysentery. It is now used in cosmetics and medicines known as Vrikshamla in Ayurveda. Various parts of the tree like root, bark, fruit and seed oil are used for treating piles, spruce and abdominal disorders.

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Kokum Butter – The Tree

Posted on January 11, 2013 by kokum

Kokum butter is obtained from Kokum tree. The butter obtained is very therapeutic and healing in nature. The uses of this butter are many; at times it is even mixed a slew of other solutions.

It is a tropical evergreen tree related to mangos teens. It grows at a height of 50 feet and has thin bark. The leaves are elongated. The fruits ripen in April-May. Kokum tree bears hundreds of fruits during summer.

Kokum is an ornamental fruit tree. It is native to India. The fruit is considered to be the storehouse of medicinal benefits. Kokum is used as a major spice in India. It is included in the regional cuisines of not only the Southern states where it is found avidly, but is also used in Gujarati cuisines. Kokum is an Indian spice specialty.

Kokum is produced on large scale by seeds. The tree grows very slowly and takes about 7-8 years for first flowering. Kokum needs adequate rainfall, abundant sunshine and fertile soil. For raising seedlings the fruits are collected from early maturing. The heavy yielding plants have bold size fruits. After extraction, the seeds are washed thoroughly in water and are sown in polythene bags.

Kokum is a wholesome fruit and very nutritious -

Carbohydrates.
Citric Acid.
Acetic Acid.
Malic Acid.
Ascorbic acid.
Hydro citric acid.
Garcinol.
Vitamin B complexes.
Potassium.
Manganese.
Magnesium.
Dietary fiber.
Hydroxycitric acid.

Kokum fruit is purple in color. At times the color also resembles to black. It is said the darker the color, the better the fruit is. Ripened Kokum looks brownish red, dark blackish red and also red with light yellow marks. The color usually depends on the nature of the tree.

Kokum usually grows in tropical evergreen forests. Kokum is a native fruit of India. It is abundantly grown in the Malabar, Kannada and Konkani areas. It is mainly grown in parts of Western India.

Kokum has several medicinal properties apart from its basic culinary uses. Kokum is widely used in cuisines and also consumed in the form of juices. The medicinal and other uses are discussed here.

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Kokum Butter – A Healing Blessing

Posted on January 10, 2013 by kokum

Kokum butter is not a product of the present day, I wish to inform you that this wonderful solution has always been a part of the human medicinal uses since times immemorial. And that can be owed to many of its wonderful medicinal properties.

Kokum butter is great for creating healing skin lotions. The butter comes from the Garcinia tree in India, and is useful in regenerating skin cells and relieving chapped skin or lips. Kokum is a hard butter that is difficult to use without making a lotion. Here’s a kokum lotion you can make at home to apply to your skin and lips.

Kokum Butter’s own beneficial characteristics are often overlooked. This unique butter comes from the fruits of the Garcinia Indica Tree in India. The fruit kernels produced by this tree yield an emollient white butter. Kokum Butter tends to be hard and brittle, with a relatively high melting point.

Rich in vitamin E, kokum butter is wonderful in skincare applications.

Its high melting point makes it ideal for use in lip balms and lipsticks.

Kokum butter also helps reduce the degeneration of skin cells and restores elasticity, making it a good ingredient for –

Soaps
Balms
Foot care products

Please note that this is a natural product , and there may be variations in colour and scent from batch to batch.

Like Cocoa Butter, it remains solid until it comes in contact with the skin. Upon contact this butter melts slightly, making it an ideal ingredient for balm formulations. Kokum Butter is also an exceptionally stable product. With an average shelf life of around two years this butter can lend its stability to complex formulations. In soap, Kokum Butter can be used to produce a hard creamy bar. Superfatted soaps may also benefit from Kokum Butter’s stability.

While Kokum Butter can be a pleasure to formulate with, its appearance can seem bizarre at first. In its pure form, Kokum Butter tends to form cracks or fissures upon its surface while cooling. Sometimes, Kokum Butter can even expand, forming extremely unique shapes and patterns. These puzzling and often beautiful formations can range from barely noticeable to striking, depending on the particular batch of butter. When remelting Kokum Butter be sure to leave empty space in your container in case the butter expands or climbs as it cools.

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Kokum Butter – For The Fairer Side Of Life

Posted on January 10, 2013 by kokum

Kokum butter is a wonderful solution which when used in the right manner, and with right mix of things, can do wonders for the skin. The butter has many amazing properties, that gives it an edge over other body butters.

Kokum Butter has been obtained from the fruit of the Kokum (Garcinia Indica) or “Kokam” tree grown in the central east region of India. From its fruit kernels the butter is extracted and further processed and refined to obtain a very white butter which has a fairly mild odor, suitable for cosmetics and toiletries.

Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for lipsticks and balms; it’s also a great addition to bar soaps and skin lotions.

The Kokum Butter has been obtained from the fruit of the Indian tree (Garcinia indica). From its fruit kernels the butter is extracted and further processed and refined to obtain a white butter which has a very mild odor, suitable for cosmetics and toiletries. Its triglyceride composition is uniform, and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides. The Butter is solid at room temperature, but melts readily on contact with the skin.

Talking of special qualities of Kokum butter in precision -

Kokum Butter, from India, is prized for its essential fatty acid content. One of the most balanced, of all the botanicals, it is the perfect addition to all of your bath and body lotions, creams and butter blends.
Kokum Butter is one of the hardest of the natural butters, with a complex of oleic, palmitic, and stearic acid content, it’s a great addition to products where you’d like to reduce, or avoid, straight fatty acids for better label appeal.
Kokum Butter is well known for it’s emollient, and regenerative, properties making it one of the best choices for damaged skin preparations. One of the most useful butters for inflamed skin preparation and enhanced barrier formation.
Kokum Butter, in formulation, is high enough in fatty acids to improve emulsion stability and offer thickness without stiffness. Perfect for all of your bath and body products.

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Kokum Butter – The Most Stable Of Solutions

Posted on January 10, 2013 by kokum

Kokum butter, I addressed it ‘stable’ in the title, reason being a big one. This one wonderful butter remains relatively stable over a longer period of time as far its properties are concerned and does not become less effective over any period of time.

Kokum Butter is one of the most stable and hardest vegetable butters known. Suggested uses: Creams, lotions, balms, make-up foundations and bar soaps. Use from 3% to 100% pure (as a butter-like balm). Efficacy: Fatty acid levels are low, indicating an absence of any powerful lipolytic activity. Prevents drying of the skin and development of wrinkles. Reduces degeneration of skin cells and restores skin flexibility. May enhance stability of certain emulsion systems.

Karcinia Indica is used by Ayurvedic System of Medicine to treat many diseases and skin ailments. It is popularly known as “Kokum” in India. Kokum has many health benefits. Its natural dry rind is use as one of the spices in Indian kitchen. It has a tangy taste similar to tamarind. Kokum makes an excellent refreshing drink during hot summer. Kokum butter is a product of Kokum Fruit.

Garcinia Indica or Kokum is widely use in pharmaceutical and cosmetic industries. Kokum butter which is a product of Garcinia Indica is also known as “Goa Butter”. Kokum butter is a solid fat that is obtained from kokum seeds. Kokum seeds contain a high percentage of oil that are freeze and processed to form creamy Kokum butter.

Kokum butter is use in many skin care and cosmetic products. It is one of the main ingredients in many skin healing lotions, moisturiser, lip balms, body butters, foot care products, foundations, soaps and toiletries. Kokum butter is rich in healthy fats like stearic and oleic acids and can also be used as edible oil.

Kokum butter helps to regenerate skin cells. It has the ability to soften and soothe the dry, irritated or burnt skin. It helps to –

Prevent dry skin
Reduce the fine lines
Make wrinkles gradually disappear

Best option for sensitive skin. Kokum butter is also use to dry lips, chapped hands and soles of the feet.

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Kokum Butter – The Ins And Outs Of It

Posted on January 10, 2013 by kokum

Kokum butter is a wonderful natural solution for the skin. Kokum butter, because it’s obtained from a fruit, has this nice fruity smell to it. Kokum butter is a little dry though, but that does not stop it from being a wonderful solution.

Some of its many properties -

Non-comedogenic (non pore-clogging) substance
Quick absorption rate
Excellent for sensitive skin

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Kokum Butter – For The Good Of Skin

Posted on January 10, 2013 by kokum

Kokum butter is precisely used for the regeneration of the skin cells. It is one of those solutions which work as magic for ailing skins. Though a little dry in nature, it still is very useful in maintaining the skin heath.

Kokum Butter is a highly prized and under-rated butter from the Garcinia tree. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skin cells and further supports elasticity and general flexibility of the skin wall. A great ingredient to add to healing lotions, creams, and body butters. It can be directly applied to the skin in its solid state, but it may require a mild amount of heating to improve applicability. Highly recommended to those that are crafting cosmetics with the intent of producing a skin healing end product.

It is a very dry and flaky butter, which likes the company of other oils, and butters when making a body care recipe. I like to use it along with shea butter and nourishing carrier oils. I use it mostly in making skin healing lotions, creams and body butters. I know that several artisans will use it for making soaps and toiletries too.

Kokum Butter is a non-comedogenic material that aids quick absorption and adds a pleasant texture to your recipes. Folks in India use it to soften their skin and as a balm for many ailing skin types, namely –

Dry
Cracked
Rough
Calloused skin

Those with problem skin issues should discuss with a physician before using Kokum Butter and it is not recommended for use with those with nut allergies.

The kokum tree grows in the coastal south western region of India and the fruits produce a very white butter called kokum butter. This butter, which has a relatively high melting point, starts to melt at skin temperature, making it ideal for lipsticks and balms. It helps to soften skin and heal ulcerations and fissures of lips, hands and soles of feet. Kokum butter also helps reduce degeneration of the skin cells and restores elasticity to regenerate tired and worn skin cells. Consequently, kokum butter is a great ingredient to add to healing lotions, creams and body butters.

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