Kokum Butter – A Pinch Of Nourishment

Posted on January 16, 2013 by kokum

Kokum butter is a nourishing solution that can be of wondrous help to the human body. The butter is a little dry but that does not deter it from being a substantially wonderful solution for the skin otherwise.

Kokum contains carbohydrates in sufficient amounts. It also comprises of citric acid, acetic acid, malic acid, ascorbic acid, hydro citric acid and garcinol. Kokum seed contains 23-30% oil and used in preparation of confectionery, medicines and cosmetics. Recently, industries have started extracting hydroxycitric acid (HCA) from the rind of the fruit.

Kokum butter is suitable for use as confectionery butter. It is also suitable for making candle and soap. Kokum butter is considered nutritive, demulcent, astringent and emollient. It is suitable for –

Ointments
Suppositories
Pharmaceutical proposes

It is used for local application to ulcerations and fissures of lips, hands, etc. The cake left after extraction of oil is used as manure. Kokum butter is used as specific remedy for diarrhea and dysentery. It is now used in cosmetics and medicines known as Vrikshamla in Ayurveda. Various parts of the tree like root, bark, fruit and seed oil are used for treating piles, spruce and abdominal disorders.

Kokum promotes digestion. Kokum is a traditional home remedy in case of flatulence, heat strokes and infections. The fruit of kokum is anthelmintic and cardiotonic and useful for treatment of piles, dysentery, tumours, pains and heart complaints. Syrup from fruit juice is given in bilious infections. The root is astringent.

Kokum juice is also effective against allergies due to bee bites and other insect bites and sun exposure related symptoms as well as acidity. Adding kokum in food preparation can reduce allergies from other ingredients.

Kokum as an anti-obesity agent: Hydroxycitric acid(HCA) one of the constituents of Kokum suppresses fatty acid synthesis, lipogenesis, food intake and induces weight loss.

Kokum as an Anti Cancer agent: Garcinol, another constituent present in Kokum has shown anti-carcinogenic properties for such types of cancer like Colon, Tongue, Breast, Skin and Liver.

Kokum is used as an infusion, or by direct application, in skin ailments such as rashes caused by allergies. Due to the soothing and healing properties Kokum is also applied directly to wounds and infected areas on the skin. Kokum butter is helpful in the treatment of burns.

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Kokum Butter’s Rich Composition

Posted on January 15, 2013 by kokum

Kokum butter is obtained from the Kokum tree and has a wonderful concoction of substances that give it the status it enjoys. The butter has myriad properties that make it an amazing solution to be used.

Kokum Butter’s own beneficial characteristics are often overlooked. This unique butter comes from the fruits of the Garcinia Indica Tree in India. The fruit kernels produced by this tree yield an emollient white butter. Kokum Butter tends to be hard and brittle, with a relatively high melting point. Like Cocoa Butter, it remains solid until it comes in contact with the skin.

Kokum Butter is often used as a substitute for Cocoa Butter due to its uniform triglyceride composition. It melts when it comes into contact with the skin. Kokum Butter is composed of beneficial compounds that help to regenerate skin cells. It’s commonly used in skin healing lotions, creams and body butters, as well as soaps, cosmetics and toiletries.

Kokum Butter is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues. Kokum Butter also contains antioxidant vitamin E. Kokum Butter is a non-comedogenic (non pore-clogging) material that aids quick absorption and adds a premium texture to your cream emulsions. Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity and general flexibility of the skin wall. It has been used traditionally in India to soften skin and restore elasticity and as a balm for dry, cracked, rough and calloused skin. It is also beneficial for the treatment of many different conditions, such as -

Helps prevent dry skin and wrinkles
Helps regenerate skin cells

With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for lipsticks and balms; it‘s also a great addition to bar soaps and skin lotions and may be easily incorporated into Lotions, Creams, and Body Butters. It is also wonderful to use in the summer as a moisturizer before and after sun exposure to reduce possibility of the skin peeling or becoming dried out. Use as an addition to -

Creams, lotions, balms
Cosmetic foundations
Lipsticks
Conditioners
Moisturizers

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Kokum Butter – Skin Care Expert

Posted on January 15, 2013 by kokum

Kokum butter is a rich skin care solution used all over the world. It has long been used and is still being used for the skin health and nourishment. The butter is though a little dry but has wonderful properties.

It is a tropical evergreen tree related to mangos teens. It grows at a height of 50 feet and has thin bark. The leaves are elongated. The fruits ripen in April-May. Kokum tree bears hundreds of fruits during summer.

Kokum is an ornamental fruit tree. It is native to India. The fruit is considered to be the storehouse of medicinal benefits. Kokum is used as a major spice in India. It is included in the regional cuisines of not only the Southern states where it is found avidly, but is also used in Gujarati cuisines. Kokum is an Indian spice specialty.

Kokum is produced on large scale by seeds. The tree grows very slowly and takes about 7-8 years for first flowering. Kokum needs adequate rainfall, abundant sunshine and fertile soil. For raising seedlings the fruits are collected from early maturing. The heavy yielding plants have bold size fruits. After extraction, the seeds are washed thoroughly in water and are sown in polythene bags.

Kokum is a wholesome fruit and very nutritious -

Carbohydrates.
Citric Acid.
Acetic Acid.
Malic Acid.
Ascorbic acid.
Hydro citric acid.
Garcinol.
Vitamin B complexes.
Potassium.
Manganese.
Magnesium.
Dietary fiber.
Hydroxycitric acid.

Kokum fruit is purple in color. At times the color also resembles to black. It is said the darker the color, the better the fruit is. Ripened Kokum looks brownish red, dark blackish red and also red with light yellow marks. The color usually depends on the nature of the tree.

Kokum usually grows in tropical evergreen forests. Kokum is a native fruit of India. It is abundantly grown in the Malabar, Kannada and Konkani areas. It is mainly grown in parts of Western India.

Kokum has several medicinal properties apart from its basic culinary uses. Kokum is widely used in cuisines and also consumed in the form of juices. The medicinal and other uses are discussed here.

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The Many Uses Of Kokum Butter

Posted on January 14, 2013 by kokum

Kokum butter is a very different solution when it comes to the usage of it. Kokum butter when used in the right proportion and with the right mix of things, turns out to be of great benefits.

This butter is obtained from the Indian tree Garcinia indica. It is used in skin care products because of its ability to soften skin and is effective on ulcerations and fissures of lips, hands and soles of feet. It helps reduce degeneration of the skin cells and restores elasticity.

Kokum Butter is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues. Kokum Butter contains antioxidant vitamin E and helps to regenerate tired and worn skin cells, supports skin elasticity and general flexibility of the skin wall.

Kokum Butter comes from the fruits of the Garcinia Indica Tree in India. The fruit kernels produced by this tree yields an emollient white butter. Kokum Butter is often used as a substitute for Cocoa Butter due to its uniform triglyceride composition. It melts when it comes into contact with the skin. It’s commonly used in –

Lotions
Creams
Body butters
Soaps
Cosmetics
Toiletries

It is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues, and also contains antioxidant vitamin E. And, yes, Kokum Butter is non-comedogenic (non pore-clogging) so it it helps with quick absorption. I find that the addition of Kokum Butter adds a more lush and silky texture to lotions and creams and makes my skin feel super smooth and soft for much of the day. Because Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity it is used in health and beauty products that advertise the ability to prevent dry skin and wrinkles. This is a great ingredient to look for if you have mature or dry skin.

The Kokum tree is a tropical evergreen fruit tree that provides culinary, industrial and medicinal uses especially in ayurvedic and eastern medicines. The trees are found in the forests of Goa in India. The dried outer skin is used as a culinary spice. The seeds, fruits, and extracted oils of and are used in curries and syrups. The bark and young leaves provide astringent benefits.

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Talking Of Kokum Butter

Posted on January 14, 2013 by kokum

Kokum butter is quite a nice solution for the skin health. The butter, though a little dry, is wonderful for the skin. When used with the right mix of things, it turns of to be of wonderful use.

Produced from the seeds of the Kokum tree’s (Garcinia Indica) fruit, Kokum Butter is refined resulting in a white butter with a mild to nonexistent odor. Kokum Butter has a smooth dense texture suitable for cosmetic, confectionary and toiletry applications. Kokum Butter is highly resistant to oxidation and often used as a Cocoa Butter substitute.

Kokum butter is non greasy and gets absorbed into the skin once you apply. It is often use as a substitute for Cocoa Butter due to its triglyceride composition. Kokum butter also contains antioxidant vitamin E.

Kokum Butter has been obtained from the fruit of the Kokum (Garcinia Indica) or “Kokam” tree grown in the central east region of India. From its fruit kernels the butter is extracted and further processed and refined to obtain a very white butter which has a fairly mild odor, suitable for cosmetics and toiletries. Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for –

Lipsticks
Balms

It‘s also a great addition to bar soaps and skin lotions.

Like I mentioned in the previous paragraph, produced from the seeds of the Kokum tree’s (Garcinia Indica) fruit, Kokum Butter is refined resulting in a white butter with a mild to nonexistent odor. Kokum Butter has a smooth dense texture suitable for cosmetic, confectionary and toiletry applications. Kokum Butter is highly resistant to oxidation and often used as a Cocoa Butter substitute. Kokum Butter is believed to promote skin elasticity, prevention of skin dryness, and restoration of damaged skin.

Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. Because Kokum Butter has a relatively higher melt point, it melts slightly at skin temperature. However, the butter is solid at room temperature, but melts readily on contact with the skin. It is one of the most stable and hardest vegetable butters known.

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Kokum Butter – For Long-Term Benefits

Posted on January 14, 2013 by kokum

Kokum butter is a wonderful solution which when applied to the skin, nourishes it deeply. The butter is quite wonderful when it comes to benefitting the skin and making it devoid of skin diseases.

Kokum [Scientific Name: Garcinia Indica , French: Cocum, Spanish: Cocum German: Kokam], is a fruit tree, that has culinary, pharmaceutical, and industrial uses, is indigenous to the Western Ghats region of India. Most commonly used is outer cover of dried fruit of Kokum. It is used as spice to add slightly sour taste and red colour to recipe, often substitute for tamarind in curries and other dishes. It is an essential ingredient of traditional fish recipes of Kerala and other recipes in western India. Kokum is used as refreshing drinks and coastal curries. The various parts of the Kokum tree such as the seeds and the bark of the root are used in many Ayurvedic preparations.

Kokum Butter is rich in essential fatty acids, which are needed for the effective processing of nutrients. Kokum Butter is rich in the antioxidant vitamin E, which is excellent for your skin. By regenerating skin cells, it also supports skin elasticity and general flexibility. Kokum butter was primarily used in India, to soften cracked, rough and calloused skin. It is a product of Kokum Fruit (Garcinia Indica); in India it is known as “Goa butter”. When the juice extracted, it is sweet and sour, and can be whipped to produce a creamy white substance. Its very soft.

Some of its many properties -

Non-comedogenic (non pore-clogging) substance
Quick absorption rate
Excellent for sensitive skin

Kokum is a traditional home remedy in case of flatulence, heat strokes and infections. The fruit of kokum is anthelmintic and cardiotonic and useful for treatment of piles, dysentery, tumours, pains and heart complaints. Syrup from fruit juice is given in bilious infections. The root is astringent.

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Kokum Butter – Regeneration Of Skin

Posted on January 14, 2013 by kokum

Kokum butter is one amazing solution which can be resorted to anytime a person is in absolute distress, concerning his skin. The butter is nice and smooth, though a little dry.

Kokum Butter is a highly prized and under-rated butter from the Garcinia tree. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skin cells and further supports elasticity and general flexibility of the skin wall. A great ingredient to add to healing lotions, creams, and body butters. It can be directly applied to the skin in its solid state, but it may require a mild amount of heating to improve applicability. Highly recommended to those that are crafting cosmetics with the intent of producing a skin healing end product.

It is a very dry and flaky butter, which likes the company of other oils, and butters when making a body care recipe. I like to use it along with shea butter and nourishing carrier oils. I use it mostly in making skin healing lotions, creams and body butters. I know that several artisans will use it for making soaps and toiletries too.

Kokum Butter is a non-comedogenic material that aids quick absorption and adds a pleasant texture to your recipes. Folks in India use it to soften their skin and as a balm for many ailing skin types, namely –

Dry
Cracked
Rough
Calloused skin

Those with problem skin issues should discuss with a physician before using Kokum Butter and it is not recommended for use with those with nut allergies.

The kokum tree grows in the coastal south western region of India and the fruits produce a very white butter called kokum butter. This butter, which has a relatively high melting point, starts to melt at skin temperature, making it ideal for lipsticks and balms. It helps to soften skin and heal ulcerations and fissures of lips, hands and soles of feet. Kokum butter also helps reduce degeneration of the skin cells and restores elasticity to regenerate tired and worn skin cells. Consequently, kokum butter is a great ingredient to add to healing lotions, creams and body butters.

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Kokum Butter – For Rich Care

Posted on January 11, 2013 by kokum

Kokum butter is a wonderful solution and is comprised of a number of wonderful substances, it is used for a number of purposes, right from the care of skin to general health care.

Helps prevent dry skin and wrinkles
Helps regenerate skin cells

1. Antioxidants

Kokum fruits are loaded with antioxidants that help neutralize free radicals responsible for cell damage as well as increased risk to disease and infection. Antioxidant are often found in veggies and fruits, thus make sure you incorporate kokum fruits into your nutritional plan for cell repair and regeneration. It is however advisable to moderate your intake to avert the onset of adverse effects.

2. Aids digestion

Kokum fruit can also help relive common gastric problems, including indigestion, constipation, flatulence and acidity. A number of studies show that regular ingestion of kokum fruits may be useful in the treatment of piles and dysentery.

3. Improves cardio-vascular function

Besides facilitating healthy digestion, consumption of kokum fruits may also help improve cardio-vascular function. On the other hand, the presence of hydroxycitric acids in kokum fruits aids in weight loss by eliminating unhealthy cholesterol.

4. Healing properties

Research also shows that kokum fruits may have healing and soothing properties when applied to wounds. However, studies are ongoing to determine whether these findings have scientific backing.

5. Skin care

Kokum butter, extracted from kokum seeds is an active ingredient in the cosmetic and pharmaceutical industry and works well on sensitive, dry, burnt or irritated skin. As a precaution, make sure you consult a doctor prior to applying kokum butter if you have existing skin condition to avert potential side effects.

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Kokum Butter – On The Larger Frame

Posted on January 10, 2013 by kokum

Kokum butter is one wonderful solution, which when used in the best manner, does a lot of good for the ailing human skin. The butter, though a little dry, has an amazing quality to it of healing and aiding.

Kokum Butter (botanical name “Garcinia indica”) is obtained from the fruit of the Kokum or ‘Kokam” tree (also known as the Garcinia tree) grown in the central east region of India. The butter is extracted from the fruit kernels and is processed and refined to obtain a very white butter which has a fairly mild odor. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skin cells and further support elasticity and general flexibility of the skin wall.

Kokum butter is obtained from the Indian tree Garcinia indica. (source). This tree is commonly known as kokum and has various names across India, including aamsol, aamsul, bindin, biran, bhirand, bhinda, bhrinda, brinda, bin’na, kokum (alternate spellings kokam and cocum), katambi, looikya, sour apple, panarpuli, ratamba.

Kokum Butter is rich in essential fatty acids, which aid in –

Cell oxygenation
Make nutrients more readily available for use by skin tissues

Kokum Butter also contains antioxidant vitamin E.

Kokum Butter (botanical name “Garcinia indica”) is obtained from the fruit of the Kokum or ‘Kokam” tree (also known as the Garcinia tree) grown in the central east region of India. The butter is extracted from the fruit kernels and is processed and refined to obtain a very white butter which has a fairly mild odor. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skinn cells and further support elasticity and general flexibility of the skin wall.

Kokum Buuter’s triglyceride composition is uniform, and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides.

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Kokum Butter – For The Good Of Skin

Posted on January 10, 2013 by kokum

Kokum butter is precisely used for the regeneration of the skin cells. It is one of those solutions which work as magic for ailing skins. Though a little dry in nature, it still is very useful in maintaining the skin heath.

Dry
Cracked
Rough
Calloused skin

Those with problem skin issues should discuss with a physician before using Kokum Butter and it is not recommended for use with those with nut allergies.

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