Kokum Butter’s The Pungent Element

Posted on January 23, 2013 by kokum

Kokum butter has lots more to it than just being a wonderful skin care solution. The seeds of Kokum are used in culinary purposes. When used in the right manner and proportion, the spice can surprise you.

Kokum [Scientific Name: Garcinia Indica , French: Cocum, Spanish: Cocum German: Kokam], is a fruit tree, that has culinary, pharmaceutical, and industrial uses, is indigenous to the Western Ghats region of India. Most commonly used is outer cover of dried fruit of Kokum. It is used as spice to add slightly sour taste and red colour to recipe, often substitute for tamarind in curries and other dishes. It is an essential ingredient of traditional fish recipes of Kerala and other recipes in western India. Kokum is used as refreshing drinks and coastal curries. The various parts of the Kokum tree such as the seeds and the bark of the root are used in many Ayurvedic preparations.

Kokum Butter is rich in essential fatty acids, which are needed for the effective processing of nutrients. Kokum Butter is rich in the antioxidant vitamin E, which is excellent for your skin. By regenerating skin cells, it also supports skin elasticity and general flexibility. Kokum butter was primarily used in India, to soften cracked, rough and calloused skin. It is a product of Kokum Fruit (Garcinia Indica); in India it is known as “Goa butter”. When the juice extracted, it is sweet and sour, and can be whipped to produce a creamy white substance. Its very soft.

Some of its many properties -

Non-comedogenic (non pore-clogging) substance
Quick absorption rate
Excellent for sensitive skin

Kokum contains carbohydrates in sufficient amounts. It also comprises of citric acid, acetic acid, malic acid, ascorbic acid, hydro citric acid and garcinol. Kokum seed contains 23-30% oil and used in preparation of confectionery, medicines and cosmetics. Recently, industries have started extracting hydroxycitric acid (HCA) from the rind of the fruit.

Kokum is a traditional home remedy in case of flatulence, heat strokes and infections. The fruit of kokum is anthelmintic and cardiotonic and useful for treatment of piles, dysentery, tumours, pains and heart complaints. Syrup from fruit juice is given in bilious infections. The root is astringent.

Go through our reference links now –

Kokum Butter – Dipped in Health

Posted on January 23, 2013 by kokum

Kokum butter is quite a wonderful solution to be used on the skin. It has many amazing properties that put it apart from the rest of the body butters. It is often used in combination with other substances.

Some of its many properties -

Non-comedogenic (non pore-clogging) substance
Quick absorption rate
Excellent for sensitive skin

Go through our reference links now –

Kokum Butter – A Wholesome Solution

Posted on January 17, 2013 by kokum

Kokum butter is one solution, which alone can deal with all the skin ailments and even skin care needs for that matter. The butter is antibacterial in nature and a wonderful smooth balm.

Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity and general flexibility of the skin wall. It has been used traditionally in India to soften skin and restore elasticity and as a balm for dry, cracked, rough and calloused skin. It is also beneficial for the treatment of many different conditions, such as -

Helps prevent dry skin and wrinkles
Helps regenerate skin cells

With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for lipsticks and balms; it‘s also a great addition to bar soaps and skin lotions and may be easily incorporated into Lotions, Creams, and Body Butters. It is also wonderful to use in the summer as a moisturizer before and after sun exposure to reduce possibility of the skin peeling or becoming dried out. Use as an addition to -

Creams, lotions, balms
Cosmetic foundations
Lipsticks
Conditioners
Moisturizers

Preparing the wonderful solution –

2 Tablespoons Kokum Butter
2 Tablespoons Beeswax (If you prefer a thinner product, add less beeswax)
1 Tablespoon Almond Oil
1/2 Teaspoon Aloe Vera
1/8 teaspoon Coconut Milk
1 Tablespoon Vitamin E
2 Cups Water
1 Glass Canning Jar
2- 4 oz. Jars with Lids
Steps:
Boil 2 cups of water in a sauce pan over medium heat. Once boiling, remove from heat.
Put 2 Tablespoons beeswax into glass canning jar.
Add almond oil and butter to beeswax.
Lower the glass jar into the hot water to melt the mixture.Stir Vitamin E, coconut mil,k and aloe vera into the heated mixture.
Stir until completely mixed.
While liquified, pour into your empty 4 oz. jars.
Let cool and cover with the lid.

Go through our reference links now –

Kokum Butter – Wonderful Antioxidant

Posted on January 16, 2013 by kokum

Kokum butter has all the properties of a wonderful solution of a skin caring solution. The butter is a little dry in nature but acts wonderfully on skin. It is known to be quite nourishing for skin cells.

Some of its many properties -

Non-comedogenic (non pore-clogging) substance
Quick absorption rate
Excellent for sensitive skin

Go through our reference links now –

Kokum Butter – A Pinch Of Nourishment

Posted on January 16, 2013 by kokum

Kokum butter is a nourishing solution that can be of wondrous help to the human body. The butter is a little dry but that does not deter it from being a substantially wonderful solution for the skin otherwise.

Ointments
Suppositories
Pharmaceutical proposes

It is used for local application to ulcerations and fissures of lips, hands, etc. The cake left after extraction of oil is used as manure. Kokum butter is used as specific remedy for diarrhea and dysentery. It is now used in cosmetics and medicines known as Vrikshamla in Ayurveda. Various parts of the tree like root, bark, fruit and seed oil are used for treating piles, spruce and abdominal disorders.

Kokum promotes digestion. Kokum is a traditional home remedy in case of flatulence, heat strokes and infections. The fruit of kokum is anthelmintic and cardiotonic and useful for treatment of piles, dysentery, tumours, pains and heart complaints. Syrup from fruit juice is given in bilious infections. The root is astringent.

Kokum juice is also effective against allergies due to bee bites and other insect bites and sun exposure related symptoms as well as acidity. Adding kokum in food preparation can reduce allergies from other ingredients.

Kokum as an anti-obesity agent: Hydroxycitric acid(HCA) one of the constituents of Kokum suppresses fatty acid synthesis, lipogenesis, food intake and induces weight loss.

Kokum as an Anti Cancer agent: Garcinol, another constituent present in Kokum has shown anti-carcinogenic properties for such types of cancer like Colon, Tongue, Breast, Skin and Liver.

Kokum is used as an infusion, or by direct application, in skin ailments such as rashes caused by allergies. Due to the soothing and healing properties Kokum is also applied directly to wounds and infected areas on the skin. Kokum butter is helpful in the treatment of burns.

Have a look at our reference links now –

Kokum Butter – Fruit That Gives It Birth

Posted on January 15, 2013 by kokum

Kokum butter is obtained form the fruit of the Kokum tree. The butter, though a little dry, is quite a solution. It has long been used and is till being used for the many skin care applications.s

Kokum Butter (botanical name “Garcinia indica”) is obtained from the fruit of the Kokum or ‘Kokam” tree (also known as the Garcinia tree) grown in the central east region of India. The butter is extracted from the fruit kernels and is processed and refined to obtain a very white butter which has a fairly mild odor. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skin cells and further support elasticity and general flexibility of the skin wall.

Kokum butter is obtained from the Indian tree Garcinia indica. (source). This tree is commonly known as kokum and has various names across India, including aamsol, aamsul, bindin, biran, bhirand, bhinda, bhrinda, brinda, bin’na, kokum (alternate spellings kokam and cocum), katambi, looikya, sour apple, panarpuli, ratamba.

Kokum Butter is rich in essential fatty acids, which aid in –

Cell oxygenation
Make nutrients more readily available for use by skin tissues

Kokum Butter also contains antioxidant vitamin E.

Kokum Butter (botanical name “Garcinia indica”) is obtained from the fruit of the Kokum or ‘Kokam” tree (also known as the Garcinia tree) grown in the central east region of India. The butter is extracted from the fruit kernels and is processed and refined to obtain a very white butter which has a fairly mild odor. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skinn cells and further support elasticity and general flexibility of the skin wall.

Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. Because Kokum Butter has a relatively higher melt point, it melts slightly at skin temperature. However, the butter is solid at room temperature, but melts readily on contact with the skin. It is one of the most stable and hardest vegetable butters known.

Kokum Buuter’s triglyceride composition is uniform, and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides.

Have a look at these reference links now –

Kokum Butter – Obtaining The Wonder

Posted on January 11, 2013 by kokum

Kokum butter is great at taking care of the skin. The butter, is though a little dry but has great properties, great enough to nourish the skin nicely. It has long been used and is till being used quite extensively.

No side effect has been reported after taking kokum fruits. Nonetheless, it is always advisable to consume it in moderate amounts because excessive use may cause the onset of undesirable side effects.

Creams, lotions, balms
Cosmetic foundations
Lipsticks
Conditioners
Moisturizers

Kokum butter is suitable for use as confectionery butter. It is also suitable for making candle and soap. Kokum butter is considered nutritive, demulcent, astringent and emollient. It is suitable for ointments, suppositories and other pharmaceutical proposes. It is used for local application to ulcerations and fissures of lips, hands, etc. The cake left after extraction of oil is used as manure.

Kokum butter is used as specific remedy for diarrhea and dysentery. It is now used in cosmetics and medicines known as Vrikshamla in Ayurveda. Various parts of the tree like root, bark, fruit and seed oil are used for treating piles, spruce and abdominal disorders.

Go through our reference links now –

Kokum Butter – For Rich Care

Posted on January 11, 2013 by kokum

Kokum butter is a wonderful solution and is comprised of a number of wonderful substances, it is used for a number of purposes, right from the care of skin to general health care.

Kokum Butter is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues. Kokum Butter also contains antioxidant vitamin E. Kokum Butter is a non-comedogenic (non pore-clogging) material that aids quick absorption and adds a premium texture to your cream emulsions. Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity and general flexibility of the skin wall. It has been used traditionally in India to soften skin and restore elasticity and as a balm for dry, cracked, rough and calloused skin. It is also beneficial for the treatment of many different conditions, such as -

Helps prevent dry skin and wrinkles
Helps regenerate skin cells

1. Antioxidants

Kokum fruits are loaded with antioxidants that help neutralize free radicals responsible for cell damage as well as increased risk to disease and infection. Antioxidant are often found in veggies and fruits, thus make sure you incorporate kokum fruits into your nutritional plan for cell repair and regeneration. It is however advisable to moderate your intake to avert the onset of adverse effects.

2. Aids digestion

Kokum fruit can also help relive common gastric problems, including indigestion, constipation, flatulence and acidity. A number of studies show that regular ingestion of kokum fruits may be useful in the treatment of piles and dysentery.

3. Improves cardio-vascular function

Besides facilitating healthy digestion, consumption of kokum fruits may also help improve cardio-vascular function. On the other hand, the presence of hydroxycitric acids in kokum fruits aids in weight loss by eliminating unhealthy cholesterol.

4. Healing properties

Research also shows that kokum fruits may have healing and soothing properties when applied to wounds. However, studies are ongoing to determine whether these findings have scientific backing.

5. Skin care

Kokum butter, extracted from kokum seeds is an active ingredient in the cosmetic and pharmaceutical industry and works well on sensitive, dry, burnt or irritated skin. As a precaution, make sure you consult a doctor prior to applying kokum butter if you have existing skin condition to avert potential side effects.

Have a look at our reference links now –

Kokum Butter – The Tree

Posted on January 11, 2013 by kokum

Kokum butter is obtained from Kokum tree. The butter obtained is very therapeutic and healing in nature. The uses of this butter are many; at times it is even mixed a slew of other solutions.

It is a tropical evergreen tree related to mangos teens. It grows at a height of 50 feet and has thin bark. The leaves are elongated. The fruits ripen in April-May. Kokum tree bears hundreds of fruits during summer.

Kokum is an ornamental fruit tree. It is native to India. The fruit is considered to be the storehouse of medicinal benefits. Kokum is used as a major spice in India. It is included in the regional cuisines of not only the Southern states where it is found avidly, but is also used in Gujarati cuisines. Kokum is an Indian spice specialty.

Kokum is produced on large scale by seeds. The tree grows very slowly and takes about 7-8 years for first flowering. Kokum needs adequate rainfall, abundant sunshine and fertile soil. For raising seedlings the fruits are collected from early maturing. The heavy yielding plants have bold size fruits. After extraction, the seeds are washed thoroughly in water and are sown in polythene bags.

Kokum is a wholesome fruit and very nutritious -

Carbohydrates.
Citric Acid.
Acetic Acid.
Malic Acid.
Ascorbic acid.
Hydro citric acid.
Garcinol.
Vitamin B complexes.
Potassium.
Manganese.
Magnesium.
Dietary fiber.
Hydroxycitric acid.

Kokum fruit is purple in color. At times the color also resembles to black. It is said the darker the color, the better the fruit is. Ripened Kokum looks brownish red, dark blackish red and also red with light yellow marks. The color usually depends on the nature of the tree.

Kokum usually grows in tropical evergreen forests. Kokum is a native fruit of India. It is abundantly grown in the Malabar, Kannada and Konkani areas. It is mainly grown in parts of Western India.

Kokum has several medicinal properties apart from its basic culinary uses. Kokum is widely used in cuisines and also consumed in the form of juices. The medicinal and other uses are discussed here.

Have a look at our reference links now –

Kokum Butter – Skin Care Essentials

Posted on January 11, 2013 by kokum

Kokum butter is one wonderful solution that does wonders for the human skin. The butter is highly effective and has loads of amazing properties that differentiate it from the rest of body butters.

This butter is obtained from the Indian tree Garcinia indica. It is used in skin care products because of its ability to soften skin and is effective on ulcerations and fissures of lips, hands and soles of feet. It helps reduce degeneration of the skin cells and restores elasticity.

Kokum Butter is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues. Kokum Butter contains antioxidant vitamin E and helps to regenerate tired and worn skin cells, supports skin elasticity and general flexibility of the skin wall.

Kokum Butter comes from the fruits of the Garcinia Indica Tree in India. The fruit kernels produced by this tree yields an emollient white butter. Kokum Butter is often used as a substitute for Cocoa Butter due to its uniform triglyceride composition. It melts when it comes into contact with the skin. It’s commonly used in –

Lotions
Creams
Body butters
Soaps
Cosmetics
Toiletries

It is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues, and also contains antioxidant vitamin E. And, yes, Kokum Butter is non-comedogenic (non pore-clogging) so it it helps with quick absorption. I find that the addition of Kokum Butter adds a more lush and silky texture to lotions and creams and makes my skin feel super smooth and soft for much of the day. Because Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity it is used in health and beauty products that advertise the ability to prevent dry skin and wrinkles. This is a great ingredient to look for if you have mature or dry skin.

The Kokum tree is a tropical evergreen fruit tree that provides culinary, industrial and medicinal uses especially in ayurvedic and eastern medicines. The trees are found in the forests of Goa in India. The dried outer skin is used as a culinary spice. The seeds, fruits, and extracted oils of and are used in curries and syrups. The bark and young leaves provide astringent benefits.

Go through our reference links now –