Kokum Butter – For The Fairer Side Of Life

Posted on January 10, 2013 by kokum

Kokum butter is a wonderful solution which when used in the right manner, and with right mix of things, can do wonders for the skin. The butter has many amazing properties, that gives it an edge over other body butters.

Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for lipsticks and balms; it’s also a great addition to bar soaps and skin lotions.

The Kokum Butter has been obtained from the fruit of the Indian tree (Garcinia indica). From its fruit kernels the butter is extracted and further processed and refined to obtain a white butter which has a very mild odor, suitable for cosmetics and toiletries. Its triglyceride composition is uniform, and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides. The Butter is solid at room temperature, but melts readily on contact with the skin.

Talking of special qualities of Kokum butter in precision -

Kokum Butter, from India, is prized for its essential fatty acid content. One of the most balanced, of all the botanicals, it is the perfect addition to all of your bath and body lotions, creams and butter blends.
Kokum Butter is one of the hardest of the natural butters, with a complex of oleic, palmitic, and stearic acid content, it’s a great addition to products where you’d like to reduce, or avoid, straight fatty acids for better label appeal.
Kokum Butter is well known for it’s emollient, and regenerative, properties making it one of the best choices for damaged skin preparations. One of the most useful butters for inflamed skin preparation and enhanced barrier formation.
Kokum Butter, in formulation, is high enough in fatty acids to improve emulsion stability and offer thickness without stiffness. Perfect for all of your bath and body products.

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Kokum Butter ‘s Benefits – Sweeter Than The Fruit’s

Posted on January 10, 2013 by kokum

Kokum butter is something that my aunt (she’s a Chemistry teacher in a renowned Science college) used to use to quite a great extent. When I asked her “Why Kokum butter?”, she used to say nothing but “Use it to know it”.

Produced from the seeds of the Kokum tree’s (Garcinia Indica) fruit, Kokum Butter is refined resulting in a white butter with a mild to nonexistent odor. Kokum Butter has a smooth dense texture suitable for cosmetic, confectionary and toiletry applications. Kokum Butter is highly resistant to oxidation and often used as a Cocoa Butter substitute.

Kokum butter is non greasy and gets absorbed into the skin once you apply. It is often use as a substitute for Cocoa Butter due to its triglyceride composition. Kokum butter also contains antioxidant vitamin E.

Kokum Butter has been obtained from the fruit of the Kokum (Garcinia Indica) or “Kokam” tree grown in the central east region of India. From its fruit kernels the butter is extracted and further processed and refined to obtain a very white butter which has a fairly mild odor, suitable for cosmetics and toiletries. Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for –

Lipsticks
Balms

It‘s also a great addition to bar soaps and skin lotions.

Like I mentioned in the previous paragraph, produced from the seeds of the Kokum tree’s (Garcinia Indica) fruit, Kokum Butter is refined resulting in a white butter with a mild to nonexistent odor. Kokum Butter has a smooth dense texture suitable for cosmetic, confectionary and toiletry applications. Kokum Butter is highly resistant to oxidation and often used as a Cocoa Butter substitute. Kokum Butter is believed to promote skin elasticity, prevention of skin dryness, and restoration of damaged skin.

Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. Because Kokum Butter has a relatively higher melt point, it melts slightly at skin temperature. However, the butter is solid at room temperature, but melts readily on contact with the skin. It is one of the most stable and hardest vegetable butters known.

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Kokum Butter – On The Larger Frame

Posted on January 10, 2013 by kokum

Kokum butter is one wonderful solution, which when used in the best manner, does a lot of good for the ailing human skin. The butter, though a little dry, has an amazing quality to it of healing and aiding.

Kokum Butter (botanical name “Garcinia indica”) is obtained from the fruit of the Kokum or ‘Kokam” tree (also known as the Garcinia tree) grown in the central east region of India. The butter is extracted from the fruit kernels and is processed and refined to obtain a very white butter which has a fairly mild odor. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skin cells and further support elasticity and general flexibility of the skin wall.

Kokum butter is obtained from the Indian tree Garcinia indica. (source). This tree is commonly known as kokum and has various names across India, including aamsol, aamsul, bindin, biran, bhirand, bhinda, bhrinda, brinda, bin’na, kokum (alternate spellings kokam and cocum), katambi, looikya, sour apple, panarpuli, ratamba.

Kokum Butter is rich in essential fatty acids, which aid in –

Cell oxygenation
Make nutrients more readily available for use by skin tissues

Kokum Butter also contains antioxidant vitamin E.

Kokum Butter (botanical name “Garcinia indica”) is obtained from the fruit of the Kokum or ‘Kokam” tree (also known as the Garcinia tree) grown in the central east region of India. The butter is extracted from the fruit kernels and is processed and refined to obtain a very white butter which has a fairly mild odor. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skinn cells and further support elasticity and general flexibility of the skin wall.

Kokum Buuter’s triglyceride composition is uniform, and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides.

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Kokum Butter – For The Good Of Skin

Posted on January 10, 2013 by kokum

Kokum butter is precisely used for the regeneration of the skin cells. It is one of those solutions which work as magic for ailing skins. Though a little dry in nature, it still is very useful in maintaining the skin heath.

Kokum Butter is a highly prized and under-rated butter from the Garcinia tree. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skin cells and further supports elasticity and general flexibility of the skin wall. A great ingredient to add to healing lotions, creams, and body butters. It can be directly applied to the skin in its solid state, but it may require a mild amount of heating to improve applicability. Highly recommended to those that are crafting cosmetics with the intent of producing a skin healing end product.

It is a very dry and flaky butter, which likes the company of other oils, and butters when making a body care recipe. I like to use it along with shea butter and nourishing carrier oils. I use it mostly in making skin healing lotions, creams and body butters. I know that several artisans will use it for making soaps and toiletries too.

Kokum Butter is a non-comedogenic material that aids quick absorption and adds a pleasant texture to your recipes. Folks in India use it to soften their skin and as a balm for many ailing skin types, namely –

Dry
Cracked
Rough
Calloused skin

Those with problem skin issues should discuss with a physician before using Kokum Butter and it is not recommended for use with those with nut allergies.

The kokum tree grows in the coastal south western region of India and the fruits produce a very white butter called kokum butter. This butter, which has a relatively high melting point, starts to melt at skin temperature, making it ideal for lipsticks and balms. It helps to soften skin and heal ulcerations and fissures of lips, hands and soles of feet. Kokum butter also helps reduce degeneration of the skin cells and restores elasticity to regenerate tired and worn skin cells. Consequently, kokum butter is a great ingredient to add to healing lotions, creams and body butters.

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