Kokum Butter – With Enriched Essentials

Posted on January 15, 2013 by kokum

Kokum butter is loved by all its users. It is used extensively all over the world, owing to its various wonderful properties. When used in the right manner and with the right mix of things, it comes out as an absolute wonder.

Kokum contains carbohydrates in sufficient amounts. It also comprises of citric acid, acetic acid, malic acid, ascorbic acid, hydro citric acid and garcinol. Kokum seed contains 23-30% oil and used in preparation of confectionery, medicines and cosmetics. Recently, industries have started extracting hydroxycitric acid (HCA) from the rind of the fruit.

Kokum butter is suitable for use as confectionery butter. It is also suitable for making candle and soap. Kokum butter is considered nutritive, demulcent, astringent and emollient. It is suitable for –

Ointments
Suppositories
Pharmaceutical proposes

It is used for local application to ulcerations and fissures of lips, hands, etc. The cake left after extraction of oil is used as manure. Kokum butter is used as specific remedy for diarrhea and dysentery. It is now used in cosmetics and medicines known as Vrikshamla in Ayurveda. Various parts of the tree like root, bark, fruit and seed oil are used for treating piles, spruce and abdominal disorders.

Kokum promotes digestion. Kokum is a traditional home remedy in case of flatulence, heat strokes and infections. The fruit of kokum is anthelmintic and cardiotonic and useful for treatment of piles, dysentery, tumours, pains and heart complaints. Syrup from fruit juice is given in bilious infections. The root is astringent.

Kokum juice is also effective against allergies due to bee bites and other insect bites and sun exposure related symptoms as well as acidity. Adding kokum in food preparation can reduce allergies from other ingredients.

Kokum as an anti-obesity agent: Hydroxycitric acid(HCA) one of the constituents of Kokum suppresses fatty acid synthesis, lipogenesis, food intake and induces weight loss.

Kokum as an Anti Cancer agent: Garcinol, another constituent present in Kokum has shown anti-carcinogenic properties for such types of cancer like Colon, Tongue, Breast, Skin and Liver.

Kokum is used as an infusion, or by direct application, in skin ailments such as rashes caused by allergies. Due to the soothing and healing properties Kokum is also applied directly to wounds and infected areas on the skin. Kokum butter is helpful in the treatment of burns.

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Kokum Butter – Fruit That Gives It Birth

Posted on January 15, 2013 by kokum

Kokum butter is obtained form the fruit of the Kokum tree. The butter, though a little dry, is quite a solution. It has long been used and is till being used for the many skin care applications.s

Kokum Butter (botanical name “Garcinia indica”) is obtained from the fruit of the Kokum or ‘Kokam” tree (also known as the Garcinia tree) grown in the central east region of India. The butter is extracted from the fruit kernels and is processed and refined to obtain a very white butter which has a fairly mild odor. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skin cells and further support elasticity and general flexibility of the skin wall.

Kokum butter is obtained from the Indian tree Garcinia indica. (source). This tree is commonly known as kokum and has various names across India, including aamsol, aamsul, bindin, biran, bhirand, bhinda, bhrinda, brinda, bin’na, kokum (alternate spellings kokam and cocum), katambi, looikya, sour apple, panarpuli, ratamba.

Kokum Butter is rich in essential fatty acids, which aid in –

Cell oxygenation
Make nutrients more readily available for use by skin tissues

Kokum Butter also contains antioxidant vitamin E.

Kokum Butter (botanical name “Garcinia indica”) is obtained from the fruit of the Kokum or ‘Kokam” tree (also known as the Garcinia tree) grown in the central east region of India. The butter is extracted from the fruit kernels and is processed and refined to obtain a very white butter which has a fairly mild odor. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skinn cells and further support elasticity and general flexibility of the skin wall.

Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. Because Kokum Butter has a relatively higher melt point, it melts slightly at skin temperature. However, the butter is solid at room temperature, but melts readily on contact with the skin. It is one of the most stable and hardest vegetable butters known.

Kokum Buuter’s triglyceride composition is uniform, and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides.

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The Many Uses Of Kokum Butter

Posted on January 14, 2013 by kokum

Kokum butter is a very different solution when it comes to the usage of it. Kokum butter when used in the right proportion and with the right mix of things, turns out to be of great benefits.

This butter is obtained from the Indian tree Garcinia indica. It is used in skin care products because of its ability to soften skin and is effective on ulcerations and fissures of lips, hands and soles of feet. It helps reduce degeneration of the skin cells and restores elasticity.

Kokum Butter is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues. Kokum Butter contains antioxidant vitamin E and helps to regenerate tired and worn skin cells, supports skin elasticity and general flexibility of the skin wall.

Kokum Butter comes from the fruits of the Garcinia Indica Tree in India. The fruit kernels produced by this tree yields an emollient white butter. Kokum Butter is often used as a substitute for Cocoa Butter due to its uniform triglyceride composition. It melts when it comes into contact with the skin. It’s commonly used in –

Lotions
Creams
Body butters
Soaps
Cosmetics
Toiletries

It is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues, and also contains antioxidant vitamin E. And, yes, Kokum Butter is non-comedogenic (non pore-clogging) so it it helps with quick absorption. I find that the addition of Kokum Butter adds a more lush and silky texture to lotions and creams and makes my skin feel super smooth and soft for much of the day. Because Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity it is used in health and beauty products that advertise the ability to prevent dry skin and wrinkles. This is a great ingredient to look for if you have mature or dry skin.

The Kokum tree is a tropical evergreen fruit tree that provides culinary, industrial and medicinal uses especially in ayurvedic and eastern medicines. The trees are found in the forests of Goa in India. The dried outer skin is used as a culinary spice. The seeds, fruits, and extracted oils of and are used in curries and syrups. The bark and young leaves provide astringent benefits.

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Talking Of Kokum Butter

Posted on January 14, 2013 by kokum

Kokum butter is quite a nice solution for the skin health. The butter, though a little dry, is wonderful for the skin. When used with the right mix of things, it turns of to be of wonderful use.

Produced from the seeds of the Kokum tree’s (Garcinia Indica) fruit, Kokum Butter is refined resulting in a white butter with a mild to nonexistent odor. Kokum Butter has a smooth dense texture suitable for cosmetic, confectionary and toiletry applications. Kokum Butter is highly resistant to oxidation and often used as a Cocoa Butter substitute.

Kokum butter is non greasy and gets absorbed into the skin once you apply. It is often use as a substitute for Cocoa Butter due to its triglyceride composition. Kokum butter also contains antioxidant vitamin E.

Kokum Butter has been obtained from the fruit of the Kokum (Garcinia Indica) or “Kokam” tree grown in the central east region of India. From its fruit kernels the butter is extracted and further processed and refined to obtain a very white butter which has a fairly mild odor, suitable for cosmetics and toiletries. Kokum Butter exhibits excellent emollient properties and high oxidative stability, which can assist emulsion integrity. With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for –

Lipsticks
Balms

It‘s also a great addition to bar soaps and skin lotions.

Like I mentioned in the previous paragraph, produced from the seeds of the Kokum tree’s (Garcinia Indica) fruit, Kokum Butter is refined resulting in a white butter with a mild to nonexistent odor. Kokum Butter has a smooth dense texture suitable for cosmetic, confectionary and toiletry applications. Kokum Butter is highly resistant to oxidation and often used as a Cocoa Butter substitute. Kokum Butter is believed to promote skin elasticity, prevention of skin dryness, and restoration of damaged skin.

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Kokum Butter – For Long-Term Benefits

Posted on January 14, 2013 by kokum

Kokum butter is a wonderful solution which when applied to the skin, nourishes it deeply. The butter is quite wonderful when it comes to benefitting the skin and making it devoid of skin diseases.

Kokum [Scientific Name: Garcinia Indica , French: Cocum, Spanish: Cocum German: Kokam], is a fruit tree, that has culinary, pharmaceutical, and industrial uses, is indigenous to the Western Ghats region of India. Most commonly used is outer cover of dried fruit of Kokum. It is used as spice to add slightly sour taste and red colour to recipe, often substitute for tamarind in curries and other dishes. It is an essential ingredient of traditional fish recipes of Kerala and other recipes in western India. Kokum is used as refreshing drinks and coastal curries. The various parts of the Kokum tree such as the seeds and the bark of the root are used in many Ayurvedic preparations.

Kokum Butter is rich in essential fatty acids, which are needed for the effective processing of nutrients. Kokum Butter is rich in the antioxidant vitamin E, which is excellent for your skin. By regenerating skin cells, it also supports skin elasticity and general flexibility. Kokum butter was primarily used in India, to soften cracked, rough and calloused skin. It is a product of Kokum Fruit (Garcinia Indica); in India it is known as “Goa butter”. When the juice extracted, it is sweet and sour, and can be whipped to produce a creamy white substance. Its very soft.

Some of its many properties -

Non-comedogenic (non pore-clogging) substance
Quick absorption rate
Excellent for sensitive skin

Kokum is a traditional home remedy in case of flatulence, heat strokes and infections. The fruit of kokum is anthelmintic and cardiotonic and useful for treatment of piles, dysentery, tumours, pains and heart complaints. Syrup from fruit juice is given in bilious infections. The root is astringent.

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Kokum Butter – Regeneration Of Skin

Posted on January 14, 2013 by kokum

Kokum butter is one amazing solution which can be resorted to anytime a person is in absolute distress, concerning his skin. The butter is nice and smooth, though a little dry.

Kokum Butter is a highly prized and under-rated butter from the Garcinia tree. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skin cells and further supports elasticity and general flexibility of the skin wall. A great ingredient to add to healing lotions, creams, and body butters. It can be directly applied to the skin in its solid state, but it may require a mild amount of heating to improve applicability. Highly recommended to those that are crafting cosmetics with the intent of producing a skin healing end product.

It is a very dry and flaky butter, which likes the company of other oils, and butters when making a body care recipe. I like to use it along with shea butter and nourishing carrier oils. I use it mostly in making skin healing lotions, creams and body butters. I know that several artisans will use it for making soaps and toiletries too.

Kokum Butter is a non-comedogenic material that aids quick absorption and adds a pleasant texture to your recipes. Folks in India use it to soften their skin and as a balm for many ailing skin types, namely –

Dry
Cracked
Rough
Calloused skin

Those with problem skin issues should discuss with a physician before using Kokum Butter and it is not recommended for use with those with nut allergies.

The kokum tree grows in the coastal south western region of India and the fruits produce a very white butter called kokum butter. This butter, which has a relatively high melting point, starts to melt at skin temperature, making it ideal for lipsticks and balms. It helps to soften skin and heal ulcerations and fissures of lips, hands and soles of feet. Kokum butter also helps reduce degeneration of the skin cells and restores elasticity to regenerate tired and worn skin cells. Consequently, kokum butter is a great ingredient to add to healing lotions, creams and body butters.

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Kokum Butter – Therapeutically Sound

Posted on January 11, 2013 by kokum

Kokum butter is quite a nice solution. Initially it used to be an integral part of a number of skin care and cosmetic products (it still is), kokum butter is full of amazing properties that differentiate it from the rest of its counterparts.

Kokum Butter is widely used in pharmaceutical and cosmetic industries. It is also known as “goa butter”. It is obtained from kokum seeds. Kokum butter, apart from being used as a cosmetic product, is also known for its use as edible oil. It is rich in Vitamin E which makes it apt for skin and hair care. The many general and medicinal uses of Kokum butter being -

Kokum juice is highly refreshing and energizes instantly as it has cooling properties and shields the body against sunstroke and dehydration
It is used as spice in various parts of India to enhance the flavor of several dishes
It is used as a substitute for tamarind in various dishes
Bottled or canned Kokum Syrup is also consumed
Kokum is also used in chutneys and pickles
Kokum Butter is very popular in the southern states
- The acid present in the fruit helps fight cholesterol and curbs production of excess fat which helps in weight loss
- Kokum fruit is also essential in treating piles, dysentery and infections
- It helps in providing relief from gastric problems
- It is a vital ingredient to fight against various cancer issues
- The juice of this medicinal fruit is used to treat insect bites and bee bites
- Kokum treats the cracks on the heels of the feet
- The anti inflammatory properties in this species of fruit, helps reduce the onset of heart diseases
- Kokum promotes cell regeneration and repair. It has anti- paralysis properties.

Kokum skins are usually available as dried fruit and infused in hot water. It can be kept in an airtight jar for about a year. Fresh Kokum should be stored in the refrigerator and used within a week. The fruit is sun dried after applying salt to it so that its shelf life increases.

Kokum are nutritious purple berries commonly grown in India. Used in coastal curries and refreshing drinks, kokum fruits provide an array of health and medicinal properties. Besides its many culinary uses, here are other benefits you can get from incorporating kokum fruits into your daily nutrition.

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Kokum Butter – The Most Stable Of Solutions

Posted on January 10, 2013 by kokum

Kokum butter, I addressed it ‘stable’ in the title, reason being a big one. This one wonderful butter remains relatively stable over a longer period of time as far its properties are concerned and does not become less effective over any period of time.

Kokum Butter is one of the most stable and hardest vegetable butters known. Suggested uses: Creams, lotions, balms, make-up foundations and bar soaps. Use from 3% to 100% pure (as a butter-like balm). Efficacy: Fatty acid levels are low, indicating an absence of any powerful lipolytic activity. Prevents drying of the skin and development of wrinkles. Reduces degeneration of skin cells and restores skin flexibility. May enhance stability of certain emulsion systems.

Karcinia Indica is used by Ayurvedic System of Medicine to treat many diseases and skin ailments. It is popularly known as “Kokum” in India. Kokum has many health benefits. Its natural dry rind is use as one of the spices in Indian kitchen. It has a tangy taste similar to tamarind. Kokum makes an excellent refreshing drink during hot summer. Kokum butter is a product of Kokum Fruit.

Garcinia Indica or Kokum is widely use in pharmaceutical and cosmetic industries. Kokum butter which is a product of Garcinia Indica is also known as “Goa Butter”. Kokum butter is a solid fat that is obtained from kokum seeds. Kokum seeds contain a high percentage of oil that are freeze and processed to form creamy Kokum butter.

Kokum butter is use in many skin care and cosmetic products. It is one of the main ingredients in many skin healing lotions, moisturiser, lip balms, body butters, foot care products, foundations, soaps and toiletries. Kokum butter is rich in healthy fats like stearic and oleic acids and can also be used as edible oil.

Kokum butter helps to regenerate skin cells. It has the ability to soften and soothe the dry, irritated or burnt skin. It helps to –

Prevent dry skin
Reduce the fine lines
Make wrinkles gradually disappear

Best option for sensitive skin. Kokum butter is also use to dry lips, chapped hands and soles of the feet.

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Kokum Butter ‘s Benefits – Sweeter Than The Fruit’s

Posted on January 10, 2013 by kokum

Kokum butter is something that my aunt (she’s a Chemistry teacher in a renowned Science college) used to use to quite a great extent. When I asked her “Why Kokum butter?”, she used to say nothing but “Use it to know it”.

Lipsticks
Balms

It‘s also a great addition to bar soaps and skin lotions.

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Kokum Butter – On The Larger Frame

Posted on January 10, 2013 by kokum

Kokum butter is one wonderful solution, which when used in the best manner, does a lot of good for the ailing human skin. The butter, though a little dry, has an amazing quality to it of healing and aiding.

Kokum Butter is rich in essential fatty acids, which aid in –

Cell oxygenation
Make nutrients more readily available for use by skin tissues

Kokum Butter also contains antioxidant vitamin E.

Kokum Butter (botanical name “Garcinia indica”) is obtained from the fruit of the Kokum or ‘Kokam” tree (also known as the Garcinia tree) grown in the central east region of India. The butter is extracted from the fruit kernels and is processed and refined to obtain a very white butter which has a fairly mild odor. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skinn cells and further support elasticity and general flexibility of the skin wall.

Kokum Buuter’s triglyceride composition is uniform, and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides.

Have a look at these reference links now –