Kokum Butter – Skin Care Expert

Posted on January 15, 2013 by kokum

Kokum butter is a rich skin care solution used all over the world. It has long been used and is still being used for the skin health and nourishment. The butter is though a little dry but has wonderful properties.

It is a tropical evergreen tree related to mangos teens. It grows at a height of 50 feet and has thin bark. The leaves are elongated. The fruits ripen in April-May. Kokum tree bears hundreds of fruits during summer.

Kokum is an ornamental fruit tree. It is native to India. The fruit is considered to be the storehouse of medicinal benefits. Kokum is used as a major spice in India. It is included in the regional cuisines of not only the Southern states where it is found avidly, but is also used in Gujarati cuisines. Kokum is an Indian spice specialty.

Kokum is produced on large scale by seeds. The tree grows very slowly and takes about 7-8 years for first flowering. Kokum needs adequate rainfall, abundant sunshine and fertile soil. For raising seedlings the fruits are collected from early maturing. The heavy yielding plants have bold size fruits. After extraction, the seeds are washed thoroughly in water and are sown in polythene bags.

Kokum is a wholesome fruit and very nutritious -

Carbohydrates.
Citric Acid.
Acetic Acid.
Malic Acid.
Ascorbic acid.
Hydro citric acid.
Garcinol.
Vitamin B complexes.
Potassium.
Manganese.
Magnesium.
Dietary fiber.
Hydroxycitric acid.

Kokum fruit is purple in color. At times the color also resembles to black. It is said the darker the color, the better the fruit is. Ripened Kokum looks brownish red, dark blackish red and also red with light yellow marks. The color usually depends on the nature of the tree.

Kokum usually grows in tropical evergreen forests. Kokum is a native fruit of India. It is abundantly grown in the Malabar, Kannada and Konkani areas. It is mainly grown in parts of Western India.

Kokum has several medicinal properties apart from its basic culinary uses. Kokum is widely used in cuisines and also consumed in the form of juices. The medicinal and other uses are discussed here.

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Kokum Butter – For The Smoother Side Of Life

Posted on January 14, 2013 by kokum

Kokum butter is a wonderful solution. It has many amazing qualities that make it different from rest of the skin care products. The butter is a little dry but that doesn’t stifle it from being beneficial for skin.

Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity and general flexibility of the skin wall. It has been used traditionally in India to soften skin and restore elasticity and as a balm for dry, cracked, rough and calloused skin. It is also beneficial for the treatment of many different conditions, such as -

Helps prevent dry skin and wrinkles
Helps regenerate skin cells

With its relatively higher melt point, it melts slightly at skin temperatures making it ideal for lipsticks and balms; it‘s also a great addition to bar soaps and skin lotions and may be easily incorporated into Lotions, Creams, and Body Butters. It is also wonderful to use in the summer as a moisturizer before and after sun exposure to reduce possibility of the skin peeling or becoming dried out. Use as an addition to -

Creams, lotions, balms
Cosmetic foundations
Lipsticks
Conditioners
Moisturizers

Preparing the wonderful solution –

2 Tablespoons Kokum Butter
2 Tablespoons Beeswax (If you prefer a thinner product, add less beeswax)
1 Tablespoon Almond Oil
1/2 Teaspoon Aloe Vera
1/8 teaspoon Coconut Milk
1 Tablespoon Vitamin E
2 Cups Water
1 Glass Canning Jar
2- 4 oz. Jars with Lids
Steps:
Boil 2 cups of water in a sauce pan over medium heat. Once boiling, remove from heat.
Put 2 Tablespoons beeswax into glass canning jar.
Add almond oil and butter to beeswax.
Lower the glass jar into the hot water to melt the mixture.Stir Vitamin E, coconut mil,k and aloe vera into the heated mixture.
Stir until completely mixed.
While liquified, pour into your empty 4 oz. jars.
Let cool and cover with the lid.

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Kokum Butter – For Long-Term Benefits

Posted on January 14, 2013 by kokum

Kokum butter is a wonderful solution which when applied to the skin, nourishes it deeply. The butter is quite wonderful when it comes to benefitting the skin and making it devoid of skin diseases.

Kokum [Scientific Name: Garcinia Indica , French: Cocum, Spanish: Cocum German: Kokam], is a fruit tree, that has culinary, pharmaceutical, and industrial uses, is indigenous to the Western Ghats region of India. Most commonly used is outer cover of dried fruit of Kokum. It is used as spice to add slightly sour taste and red colour to recipe, often substitute for tamarind in curries and other dishes. It is an essential ingredient of traditional fish recipes of Kerala and other recipes in western India. Kokum is used as refreshing drinks and coastal curries. The various parts of the Kokum tree such as the seeds and the bark of the root are used in many Ayurvedic preparations.

Kokum Butter is rich in essential fatty acids, which are needed for the effective processing of nutrients. Kokum Butter is rich in the antioxidant vitamin E, which is excellent for your skin. By regenerating skin cells, it also supports skin elasticity and general flexibility. Kokum butter was primarily used in India, to soften cracked, rough and calloused skin. It is a product of Kokum Fruit (Garcinia Indica); in India it is known as “Goa butter”. When the juice extracted, it is sweet and sour, and can be whipped to produce a creamy white substance. Its very soft.

Some of its many properties -

Non-comedogenic (non pore-clogging) substance
Quick absorption rate
Excellent for sensitive skin

Kokum contains carbohydrates in sufficient amounts. It also comprises of citric acid, acetic acid, malic acid, ascorbic acid, hydro citric acid and garcinol. Kokum seed contains 23-30% oil and used in preparation of confectionery, medicines and cosmetics. Recently, industries have started extracting hydroxycitric acid (HCA) from the rind of the fruit.

Kokum is a traditional home remedy in case of flatulence, heat strokes and infections. The fruit of kokum is anthelmintic and cardiotonic and useful for treatment of piles, dysentery, tumours, pains and heart complaints. Syrup from fruit juice is given in bilious infections. The root is astringent.

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Kokum Butter – Regeneration Of Skin

Posted on January 14, 2013 by kokum

Kokum butter is one amazing solution which can be resorted to anytime a person is in absolute distress, concerning his skin. The butter is nice and smooth, though a little dry.

Kokum Butter is a highly prized and under-rated butter from the Garcinia tree. This naturally white and incredibly smooth butter has enormously high compositions of beneficial materials to help regenerate tired and worn skin cells and further supports elasticity and general flexibility of the skin wall. A great ingredient to add to healing lotions, creams, and body butters. It can be directly applied to the skin in its solid state, but it may require a mild amount of heating to improve applicability. Highly recommended to those that are crafting cosmetics with the intent of producing a skin healing end product.

It is a very dry and flaky butter, which likes the company of other oils, and butters when making a body care recipe. I like to use it along with shea butter and nourishing carrier oils. I use it mostly in making skin healing lotions, creams and body butters. I know that several artisans will use it for making soaps and toiletries too.

Kokum Butter is a non-comedogenic material that aids quick absorption and adds a pleasant texture to your recipes. Folks in India use it to soften their skin and as a balm for many ailing skin types, namely –

Dry
Cracked
Rough
Calloused skin

Those with problem skin issues should discuss with a physician before using Kokum Butter and it is not recommended for use with those with nut allergies.

The kokum tree grows in the coastal south western region of India and the fruits produce a very white butter called kokum butter. This butter, which has a relatively high melting point, starts to melt at skin temperature, making it ideal for lipsticks and balms. It helps to soften skin and heal ulcerations and fissures of lips, hands and soles of feet. Kokum butter also helps reduce degeneration of the skin cells and restores elasticity to regenerate tired and worn skin cells. Consequently, kokum butter is a great ingredient to add to healing lotions, creams and body butters.

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Kokum Butter – Therapeutically Sound

Posted on January 11, 2013 by kokum

Kokum butter is quite a nice solution. Initially it used to be an integral part of a number of skin care and cosmetic products (it still is), kokum butter is full of amazing properties that differentiate it from the rest of its counterparts.

Kokum Butter is widely used in pharmaceutical and cosmetic industries. It is also known as “goa butter”. It is obtained from kokum seeds. Kokum butter, apart from being used as a cosmetic product, is also known for its use as edible oil. It is rich in Vitamin E which makes it apt for skin and hair care. The many general and medicinal uses of Kokum butter being -

Kokum juice is highly refreshing and energizes instantly as it has cooling properties and shields the body against sunstroke and dehydration
It is used as spice in various parts of India to enhance the flavor of several dishes
It is used as a substitute for tamarind in various dishes
Bottled or canned Kokum Syrup is also consumed
Kokum is also used in chutneys and pickles
Kokum Butter is very popular in the southern states
- The acid present in the fruit helps fight cholesterol and curbs production of excess fat which helps in weight loss
- Kokum fruit is also essential in treating piles, dysentery and infections
- It helps in providing relief from gastric problems
- It is a vital ingredient to fight against various cancer issues
- The juice of this medicinal fruit is used to treat insect bites and bee bites
- Kokum treats the cracks on the heels of the feet
- The anti inflammatory properties in this species of fruit, helps reduce the onset of heart diseases
- Kokum promotes cell regeneration and repair. It has anti- paralysis properties.

Kokum skins are usually available as dried fruit and infused in hot water. It can be kept in an airtight jar for about a year. Fresh Kokum should be stored in the refrigerator and used within a week. The fruit is sun dried after applying salt to it so that its shelf life increases.

Kokum are nutritious purple berries commonly grown in India. Used in coastal curries and refreshing drinks, kokum fruits provide an array of health and medicinal properties. Besides its many culinary uses, here are other benefits you can get from incorporating kokum fruits into your daily nutrition.

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Kokum Butter – Obtaining The Wonder

Posted on January 11, 2013 by kokum

Kokum butter is great at taking care of the skin. The butter, is though a little dry but has great properties, great enough to nourish the skin nicely. It has long been used and is till being used quite extensively.

No side effect has been reported after taking kokum fruits. Nonetheless, it is always advisable to consume it in moderate amounts because excessive use may cause the onset of undesirable side effects.

Kokum butter is obtained from the Indian tree Garcinia indica. (source). This tree is commonly known as kokum and has various names across India, including aamsol, aamsul, bindin, biran, bhirand, bhinda, bhrinda, brinda, bin’na, kokum (alternate spellings kokam and cocum), katambi, looikya, sour apple, panarpuli, ratamba).

Creams, lotions, balms
Cosmetic foundations
Lipsticks
Conditioners
Moisturizers

Kokum butter is suitable for use as confectionery butter. It is also suitable for making candle and soap. Kokum butter is considered nutritive, demulcent, astringent and emollient. It is suitable for ointments, suppositories and other pharmaceutical proposes. It is used for local application to ulcerations and fissures of lips, hands, etc. The cake left after extraction of oil is used as manure.

Kokum butter is used as specific remedy for diarrhea and dysentery. It is now used in cosmetics and medicines known as Vrikshamla in Ayurveda. Various parts of the tree like root, bark, fruit and seed oil are used for treating piles, spruce and abdominal disorders.

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Kokum Butter – For Rich Care

Posted on January 11, 2013 by kokum

Kokum butter is a wonderful solution and is comprised of a number of wonderful substances, it is used for a number of purposes, right from the care of skin to general health care.

Kokum Butter is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues. Kokum Butter also contains antioxidant vitamin E. Kokum Butter is a non-comedogenic (non pore-clogging) material that aids quick absorption and adds a premium texture to your cream emulsions. Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity and general flexibility of the skin wall. It has been used traditionally in India to soften skin and restore elasticity and as a balm for dry, cracked, rough and calloused skin. It is also beneficial for the treatment of many different conditions, such as -

Helps prevent dry skin and wrinkles
Helps regenerate skin cells

1. Antioxidants

Kokum fruits are loaded with antioxidants that help neutralize free radicals responsible for cell damage as well as increased risk to disease and infection. Antioxidant are often found in veggies and fruits, thus make sure you incorporate kokum fruits into your nutritional plan for cell repair and regeneration. It is however advisable to moderate your intake to avert the onset of adverse effects.

2. Aids digestion

Kokum fruit can also help relive common gastric problems, including indigestion, constipation, flatulence and acidity. A number of studies show that regular ingestion of kokum fruits may be useful in the treatment of piles and dysentery.

3. Improves cardio-vascular function

Besides facilitating healthy digestion, consumption of kokum fruits may also help improve cardio-vascular function. On the other hand, the presence of hydroxycitric acids in kokum fruits aids in weight loss by eliminating unhealthy cholesterol.

4. Healing properties

Research also shows that kokum fruits may have healing and soothing properties when applied to wounds. However, studies are ongoing to determine whether these findings have scientific backing.

5. Skin care

Kokum butter, extracted from kokum seeds is an active ingredient in the cosmetic and pharmaceutical industry and works well on sensitive, dry, burnt or irritated skin. As a precaution, make sure you consult a doctor prior to applying kokum butter if you have existing skin condition to avert potential side effects.

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Kokum Butter – The Tree

Posted on January 11, 2013 by kokum

Kokum butter is obtained from Kokum tree. The butter obtained is very therapeutic and healing in nature. The uses of this butter are many; at times it is even mixed a slew of other solutions.

Kokum is a wholesome fruit and very nutritious -

Carbohydrates.
Citric Acid.
Acetic Acid.
Malic Acid.
Ascorbic acid.
Hydro citric acid.
Garcinol.
Vitamin B complexes.
Potassium.
Manganese.
Magnesium.
Dietary fiber.
Hydroxycitric acid.

Kokum usually grows in tropical evergreen forests. Kokum is a native fruit of India. It is abundantly grown in the Malabar, Kannada and Konkani areas. It is mainly grown in parts of Western India.

Kokum has several medicinal properties apart from its basic culinary uses. Kokum is widely used in cuisines and also consumed in the form of juices. The medicinal and other uses are discussed here.

Have a look at our reference links now –

Kokum Butter – Skin Care Essentials

Posted on January 11, 2013 by kokum

Kokum butter is one wonderful solution that does wonders for the human skin. The butter is highly effective and has loads of amazing properties that differentiate it from the rest of body butters.

This butter is obtained from the Indian tree Garcinia indica. It is used in skin care products because of its ability to soften skin and is effective on ulcerations and fissures of lips, hands and soles of feet. It helps reduce degeneration of the skin cells and restores elasticity.

Kokum Butter is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues. Kokum Butter contains antioxidant vitamin E and helps to regenerate tired and worn skin cells, supports skin elasticity and general flexibility of the skin wall.

Kokum Butter comes from the fruits of the Garcinia Indica Tree in India. The fruit kernels produced by this tree yields an emollient white butter. Kokum Butter is often used as a substitute for Cocoa Butter due to its uniform triglyceride composition. It melts when it comes into contact with the skin. It’s commonly used in –

Lotions
Creams
Body butters
Soaps
Cosmetics
Toiletries

It is rich in essential fatty acids, which aid in cell oxygenation and make nutrients more readily available for use by skin tissues, and also contains antioxidant vitamin E. And, yes, Kokum Butter is non-comedogenic (non pore-clogging) so it it helps with quick absorption. I find that the addition of Kokum Butter adds a more lush and silky texture to lotions and creams and makes my skin feel super smooth and soft for much of the day. Because Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity it is used in health and beauty products that advertise the ability to prevent dry skin and wrinkles. This is a great ingredient to look for if you have mature or dry skin.

The Kokum tree is a tropical evergreen fruit tree that provides culinary, industrial and medicinal uses especially in ayurvedic and eastern medicines. The trees are found in the forests of Goa in India. The dried outer skin is used as a culinary spice. The seeds, fruits, and extracted oils of and are used in curries and syrups. The bark and young leaves provide astringent benefits.

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Kokum – Unique Body Butter

Posted on January 10, 2013 by kokum

Kokum is indeed one unique body butter. The thing about it is , that it is dry, yet it never fails to garner the best of benefits for the human skin. It even has antibacterial properties, which add to its profile.

Kokum Butter’s own beneficial characteristics are often overlooked. This unique butter comes from the fruits of the Garcinia Indica Tree in India. The fruit kernels produced by this tree yield an emollient white butter. Kokum Butter tends to be hard and brittle, with a relatively high melting point. Like Cocoa Butter, it remains solid until it comes in contact with the skin.

Kokum Butter is often used as a substitute for Cocoa Butter due to its uniform triglyceride composition. It melts when it comes into contact with the skin. Kokum Butter is composed of beneficial compounds that help to regenerate skin cells. It’s commonly used in skin healing lotions, creams and body butters, as well as soaps, cosmetics and toiletries.

Helps prevent dry skin and wrinkles
Helps regenerate skin cells

Creams, lotions, balms
Cosmetic foundations
Lipsticks
Conditioners
Moisturizers

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